36 burmese Recipes

  • Burmese Gin Thoke Melon Salad
    seedless watermelon (2 1/2 lb) and
    13 More
    seedless watermelon (2 1/2 lb), ripe cantaloupe melon (1 1/2 lb), ripe honeydew melon (1 lb), young ginger,* peeled and minced (1/3 cup); or 2 (3-inch) pieces regular fresh ginger, peeled and minced (1/3 cup), sesame seeds, toasted, lime juice (from 3 to 4 limes), low-sodium soy sauce, extra virgin olive oil, sugar, kosher salt, dried green lentils, wide-flake unsweetened coconut, blanched raw peanuts, fresh kaffir lime leaves, chopped
    14 ingredients
  • Burmese Veggies With Hot Peppers
    sunflower oil (or vegetable broth) and
    12 More
    sunflower oil (or vegetable broth), red bell peppers, sliced thin, green bell pepper, sliced thin, snow peas, bok choy, sliced, baby leeks, sliced, carrot, thinly sliced, garlic cloves, sliced, fresh red chile, chopped, tamari soy sauce, salt, pepper, toasted sesame oil (optional)
    15 min, 13 ingredients
  • Burmese Chicken-Coconut Soup (Ohn No Kyawswe)
    onion, chopped, fresh ginger root, peeled and chopped and
    22 More
    onion, chopped, fresh ginger root, peeled and chopped, garlic, chopped, water, rice noodles, lukewarm water , or as needed to cover, boneless, skinless chicken thighs, cut into 1/2 inch cubes, salt and freshly ground black pepper to taste, chicken broth, divided, chickpea flour, vegetable oil, onions, halved and thinly sliced, ground turmeric, paprika, cayenne pepper, coconut milk, lemon, cut into wedges, green onions , sliced on the bias, green and white parts, hard-cooked eggs, sliced, chopped fresh cilantro, fish sauce , or to taste (optional), crispy fried rice noodles (optional), curry powder , or to taste (optional)
    1 hour 5 min, 24 ingredients
  • Silky Burmese-Style Eggplant
    asian eggplant, egg, lightly beaten, vegetable oil and
    5 More
    asian eggplant, egg, lightly beaten, vegetable oil, dried red chile, shallot, minced, salt, minced mint, minced cilantro
    8 ingredients
  • Burmese Breakfast Fried Rice Burmese Breakfast Fried Rice
    dry whole yellow peas, cooked long-grain rice, onion and
    3 More
    dry whole yellow peas, cooked long-grain rice, onion, dark soy sauce, brown sugar, peanut oil
    1 hour , 6 ingredients
  • Burmese Brown Rice With Sesame Fried Vegetables Burmese Brown Rice With Sesame Fried Vegetables
    brown rice, sea salt, green onions, radish, carrot and
    7 More
    brown rice, sea salt, green onions, radish, carrot, cucumber, canola oil, garlic, minced, tahini, sesame seeds, soy sauce, lemon juice
    1 hour , 12 ingredients
  • Burmese Chicken Curry with Yellow Lentils (Kalapei Kyetharhin) Burmese Chicken Curry with Yellow Lentils (Kalapei Kyetharhin)
    dried yellow lentils, ground cumin, sweet paprika and
    9 More
    dried yellow lentils, ground cumin, sweet paprika, ground turmeric, salt, ground nutmeg, skinless, boneless chicken thighs , cut into bite-sized pieces, canola oil, chopped onion, fat-free , less-sodium chicken broth, bay leaves
    12 ingredients
  • Semolina Pudding (Burmese) Semolina Pudding (Burmese)
    fine semolina, thick coconut milk, sugar and
    5 More
    fine semolina, thick coconut milk, sugar, ghee or 4 oz butter, ground cardamom, eggs, separated, sesame seeds, salt
    11 min, 8 ingredients
  • Roast Chicken Burmese Style Roast Chicken Burmese Style
    chicken parts, cayenne pepper, thick soy sauce, oil and
    6 More
    chicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves
    45 min, 10 ingredients
  • Cream of Chicken Soup Burmese Cream of Chicken Soup Burmese
    cream of chicken soup and
    4 More
    cream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )
    20 min, 5 ingredients
  • Panthe Kaukswe - Burmese Chicken Curry Panthe Kaukswe - Burmese Chicken Curry
    chicken or 1 1/2 kg pieces, garlic cloves, onions and
    10 More
    chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve
    21 min, 13 ingredients
  • Happy April Fool’s Day – Burmese Mochi Happy April Fool’s Day – Burmese Mochi
    glutinous-rice flour, water minus 1 tsp water and
    2 More
    glutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish
    10 min, 4 ingredients
  • Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)
    dried red hot chili flakes, fresh lime juice, soy sauce and
    6 More
    dried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved
    30 min, 9 ingredients
  • Gaeng Gai Bama (Chicken Curry Burmese Style) Gaeng Gai Bama (Chicken Curry Burmese Style)
    vegetable oil, shallots, thinly sliced and
    9 More
    vegetable oil, shallots, thinly sliced, boneless skinless chicken breast, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar or 1 tbsp brown sugar, tomatoes, cut into wedges, cilantro, chopped
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top