162365 burmese chicken coconut soup Recipes

chicken broth, sliced carrots, garlic heads, about 30 cloves, peeled, minced fresh parsley, minced fresh cilantro, lemon pepper, fresh mint leaves, minced, dried basil, crushed or, fresh basil, minced, curry powder, bay leaf, hot red pepper flakes

chicken broth, de-boned rotisserie roasted deli chicken, chopped, chopped onion, green chilies, peppercorns, chopped garlic cloves, tomato, peeled and diced, thyme, cumin, chopped fresh cilantro, fresh squeezed lime juice, salt , to taste

chicken, cut up, water, celery stalks, sliced, onion,chopped, butter or margarine, all-purpose flour, salt, black pepper, egg noodles, hal-and-half

vegetable oil, shallots, thinly sliced, skinless, boneless chicken meat, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar, tomatoes, cut into wedges, cilantro, chopped

skinless, boneless chicken thighs, cut into chunks, curry powder, garam masala, salt, onions, chopped, minced garlic, minced fresh ginger root, cayenne pepper, paprika, water, corn oil, tomatoes, chopped, minced lemon grass, fish sauce, water

onions, peeled, dried hot chili peppers, seeded, coarsley chopped fresh ginger, garlic cloves, salt, turmeric, whole chickens, cut into serving pieces, vegetable oil, canned tomato, water, soy sauce, lemon zest

boneless chicken , thin strips, tender coconut water, moist coconut, chicken stock, oyster mushroom, roughly sliced 5 large, kaffir lime leaves, salt, fish sauce , sugar a pinch, lemon juice, fresh coriander leaves, chopped

coconut oil, divided, head fresh cauliflower, cut in to florets, garlic cloves, yes you read that right, salt, black pepper , to taste, onion, diced, fresh thyme, vegetable stock or 1 1/2 quarts chicken stock, fresh grated nutmeg, curry powder (optional), ground cumin (optional), organic light coconut milk, grated gruyere cheese (can be skipped for vegan or lactose intolerant) (optional) or 1 cup swiss cheese (can be skipped for vegan or lactose intolerant) (optional), hot pepper flakes , adjust to taste, flaked coconut, toasted

chicken thigh, yellow onion, chopped, garlic cloves, peeled, jalapeno peppers, 1 halved and seeded, 1 seeded and minced, fresh cilantro , stems reserved, leaves chopped, celery rib, chopped, carrot, peeled and chopped, water, olive oil, yellow onion, minced (about 2 cups), minced garlic, corn tortillas , torn into 1 inch pieces, chili powder, ground cumin, dried oregano leaves, seeded and chopped fresh tomatoes or 2 1/2 cups canned tomatoes, lime , juice of, salt

chicken, black, longans, dried (long yan rou), red dates (hong zao), spring onions, celery ribs, asian, cm gingerroot, sliced thin, coriander leaves, chopped, rice wine, soy sauce, sesame oil, black, salt, rock sugar, pepper

chicken legs, carrots, peeled, green squash, peeled and halved, salt, pepper, garlic, paprika

chicken breasts, cooked and cubed, butter, onion, diced, flour, heavy whipping cream, water, velveeta cheese, chopped into 1-1/2-inch cubes, broccoli, pepper, marjoram, adobo seasoning

chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve

dried yellow lentils, ground cumin, sweet paprika, ground turmeric, salt, ground nutmeg, skinless, boneless chicken thighs , cut into bite-sized pieces, canola oil, chopped onion, fat-free , less-sodium chicken broth, bay leaves

chicken stock, garlic cloves, peeled and cut into large chunks, fresh ginger, peeled and cut into large chunks, green curry paste, coriander seeds, cumin seed, black peppercorns, cilantro leaves and stems , plus additional, chopped fresh cilantro leaves, for garnish, loosely packed, unsweetened coconut milk, shallot, thinly sliced, sliced mushrooms, boneless chicken breast , cut into 1/4-inch strips, fish sauce (nam pla), fresh lime juice, brown sugar, jalapeno, sliced into rings (optional), tomato, small, seeded and diced, for garnish, coconut flakes, freshly shaved and toasted, for garnish

soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted