721 burgundy worthy feast Recipes

filet of beef, trimmed, kosher salt, fresh ground black pepper, for seasoning plus, salt , and, pepper, olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushroom, sliced 1/4-inch thick (domestic or wild)

carrot (cut into 1-inch pieces), celery rib (cut into 1-inch pieces), potato (about 4 medium, cut into rounds 1/2-inch thick ), onions (cut into wedges), garlic cloves (slightly mashed ), venison (roast , cut into bite sized pieces), worcestershire sauce, onion soup mix, basil (dried and crushed ), thyme (dried and crushed ), soup (cream of mushroom), burgundy wine (more, or less to taste), vinegar, water (or more burgundy)

white burgundy wine or white grape juice, sugar substitute equivalent to 1/3 cup sugar, white wine vinegar, cinnamon stick (3 inches), assorted fresh fruit

chopped strawberries, white sugar, sour cream, cold water, burgundy or other dry red wine

rose wine, burgundy wine, pineapple juice (such as dole), fruit punch (such as hawaiian punch), lemon, juiced, lime, juiced, orange, juiced, lemon, thinly sliced, lime, thinly sliced, orange, thinly sliced

water, cardamom seeds, cinnamon sticks, orange , zested, white sugar, raisins, blanched almonds, muscatel wine , or orange muscat, port wine (or burgundy), brandy

juice of 1 orange, juice of 1 lemon, lime juice, burgundy or other red wine, low granulated sugar substitute, seltzer, orange, chilled and cut into wedges, lemon, chilled and sliced, fresh strawberry slices

egg noodles, butter, softened, onions, finely chopped, garlic, minced, fresh mushrooms, thinly sliced, beef loin steak , cut into thin strips, beef consomme, burgundy wine (optional), lemon juice, all-purpose flour, cold water , or as needed, sour cream

vegetable oil, onions, sliced, beef eye of round steaks, dried thyme, seasoned salt, all-purpose flour for coating, beef consomme, burgundy wine, chopped fresh parsley

sirloin tips , uncut, burgundy wine, beef broth, portobello mushroom caps, sliced, butter, garlic, chopped, dried thyme, salt , or to taste, ground black pepper , or to taste, shallot, finely chopped, all-purpose flour

butter, sliced onion, garlic, minced, fresh mushrooms, sliced, ground beef, burgundy wine, lemon juice, condensed beef consomme, salt, ground black pepper, egg noodles, sour cream, chopped fresh parsley for garnish

olive oil, steak, cut into small pieces, all-purpose flour, beef broth, dry red wine, salt, dried marjoram, crushed, dried thyme, crushed, ground black pepper, sliced fresh mushrooms, onions, sliced

butter, onion, chopped, green bell pepper, sliced thin, crushed garlic, diced tomatoes, drained and juice reserved, burgundy wine, salt, ground black pepper, garlic salt, whole chicken , cut into pieces, all-purpose flour, spaghetti

skinless, boneless chicken breast halves, whole fresh mushrooms, sliced carrots, burgundy wine, pearl onions, peeled, bacon bits, chopped fresh parsley, garlic, minced, dried marjoram, crushed, dried thyme, crushed, chicken bouillon granules, ground black pepper, bay leaf, cold water, all-purpose flour

beef round steak, cut into 1-inch cubes, carrots, sliced, celery, sliced, onions, diced, water chestnuts, drained and sliced, sliced mushrooms, drained, flour , plus 2 tbsp, sugar, salt, tomatoes, burgundy wine (or use 2 cups water plus 2 tsp instant beef bouillon to substitute the ), apple cider, cranberry juice cocktail, brown sugar (packed), cinnamon sticks

tomato sauce (hunts), tomato sauce (hunts), tomato paste (hunts), lean ground beef, bay leaves, black olives (halved ), fresh garlic cloves, plus, garlic powder, garlic powder, dry parsley flakes or 2 tbsp fresh parsley, dry oregano, ground black pepper, diced onions, sliced green pepper (whole green pepper with seeds and white meat removed), diced fresh carrot, burgundy cooking wine or 1/2 cup burgundy wine

beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine

bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper