1735 burgul tahini Recipes
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tahini (middle eastern sesame paste), well-stirred and17 Moretahini (middle eastern sesame paste), well-stirred, garlic , germ removed and clove crushed with back of knife, fresh lemon juice (from 1 small lemon), extra-virgin olive oil, fine sea salt, ground white pepper, soy tempeh, freshly squeezed orange juice (from 2 medium oranges), white wine vinegar, extra-virgin olive oil, drops orange oil, fine sea salt, ground white pepper, olive oil (for brushing ), heads radicchio , cut into eighths through core, with some core still attached to each piece, loosely packed) fresh flat-leaf parsley, coarsely chopped, firm-ripe avocados, peeled and cut into wedges, fresh lemon juice (from 1 medium lemon)18 ingredients
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tahini, plain nonfat yogurt and13 Moretahini, plain nonfat yogurt, lemon , juice of, about 3 tbsp, dried parsley, garlic cloves, minced, chili powder, black pepper, cumin, salt and pepper, tuna in water, drained and flaked, onion, diced, celery, diced, capers, green olives, chopped, apple, chopped (optional)5 min, 15 ingredients
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Harmony Tahini Salad Dressingtahini, fresh curly-leaf parsley (chopped ), lemon juice and4 Moretahini, fresh curly-leaf parsley (chopped ), lemon juice, crushed garlic cloves, tamari soy sauce, water, canola oil3 min, 7 ingredients
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Tahini and Date Syrup Dip (Dibis W'rashi)date syrup, tahini, fresh lemon juice (to taste)5 min, 3 ingredients
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