11 tahini ginger dressing Recipes

  • Tahini-Ginger Dressing
    raw tahini, lemon , juice of, fresh ginger, grated and
    3 More
    raw tahini, lemon , juice of, fresh ginger, grated, olive oil, balsamic vinegar or 1 tbsp japanese rice wine vinegar, garlic, crushed
    10 min, 6 ingredients
  • Tahini-Ginger Dressing
    pure water, gingerroot (diced ), tahini (raw ), tamari and
    1 More
    pure water, gingerroot (diced ), tahini (raw ), tamari, lemon , juice of
    10 min, 5 ingredients
  • Tasteful Tahini Salad Dressing
    tahini (sesame paste), olive oil, water and
    6 More
    tahini (sesame paste), olive oil, water, tamari (dark soy sauce), red wine vinegar, lemon juice, minced fresh ginger root, garlic, pressed, black pepper to taste
    10 min, 9 ingredients
  • Sesame Dressing
    minced fresh garlic, minced fresh ginger and
    10 More
    minced fresh garlic, minced fresh ginger, rice wine vinegar, tahini, low sodium soy sauce, thickened vegetable stock, sesame oil, sriracha sauce (chili), fresh ground black pepper, chopped fresh green onion, chopped fresh cilantro, salt
    10 min, 12 ingredients
  • Ginger Miso Sesame Dressing Ginger Miso Sesame Dressing
    ginger, minced, rice vinegar, light colored sesame oil and
    6 More
    ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake
    9 ingredients
  • Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakes Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakes
    rice wine vinegar, lemon juice, dry mustard and
    35 More
    rice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms
    38 ingredients
  • Low Fat Tahini Dressing Low Fat Tahini Dressing
    tahini, miso or 1 tbsp tahini, garlic cloves, fresh ginger and
    7 More
    tahini, miso or 1 tbsp tahini, garlic cloves, fresh ginger, soy sauce, rice vinegar, sake, honey, water, salt, hot chili paste (option)
    10 min, 11 ingredients
  • Hunan Hot and Sour Dressing Hunan Hot and Sour Dressing
    tahini (or combination of the two) or 4 tbsp crunchy pean... and
    14 More
    tahini (or combination of the two) or 4 tbsp crunchy peanut butter (or combination of the two), soy sauce, vinegar, hot red hot pepper oil, cayenne pepper, sugar, toasted sesame oil, corn oil or 2 tbsp sunflower oil or 2 tbsp vegetable oil, ginger, minced, garlic, minced, scallion, minced, white wine, hot mustard (optional), salt, broth (chicken or vegetable)
    15 min, 15 ingredients
  • Grilled Tuna Salad with Wasabi Dressing Grilled Tuna Salad with Wasabi Dressing
    soy sauce, olive oil, fresh tuna steak, wasabi powder and
    10 More
    soy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger
    14 ingredients




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