28018 burgers ponzu spinach wasabi Recipes

wasabi powder, rice vinegar, dijon mustard, vegetable oil, salt

wasabi powder, rice vinegar, mirin, honey, cilantro leaf, vegetable oil, mayonnaise, soy sauce

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

wasabi, mayonnaise, garlic clove, minced, olive oil, pepper

wasabi powder, gingerroot, minced, lemon juice, water, butter, unsalted room temperature, kosher salt

wasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)

wasabi paste, rice vinegar, brown sugar, canola oil, ground ginger, salt, bok choy, sliced thin, napa cabbage, sliced thin, red bell pepper , cut into thin strips, cucumber, unpeeled , quartered lengthwise, seeded and thinly slice

wasabi mayonnaise, low-fat plain yogurt, chopped cooked chicken, celery ribs, sliced, asian salad greens, red seedless grapes, halved, chopped toasted walnuts

wasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed

wasabi peas, salt, shrimp, egg white, olive oil, salt and pepper, pickled ginger, chopped, mayonnaise, chopped green onions, lemon juice, soy sauce

wasabi powder (can be found in most grocery stores), heavy whipping cream, fresh lemon juice, coarse salt