Wasabi Sauce Recipe

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Wasabi Sauce
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Ingredients
5
Count
Nutrition
52
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup wasabi powder
  • 1/4 cup rice vinegar
  • 1/4 cup vegetable oil
  • 1/2 tsp salt

Directions:

  1. In a food processor, combine the wasabi powder, vinegar, and mustard.
  2. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
  3. Add the salt and process briefly.
  4. The sauce can be refrigerated for up to 1 month.
  5. Shake or stir before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.82 Kcal (217 kJ)
Calories from fat 49.88 Kcal
% Daily Value*
Total Fat 5.54g 9%
Sodium 133.98mg 6%
Potassium 20.56mg 0%
Total Carbs 0.91g 0%
Sugars 0.02g 0%
Dietary Fiber 0.31g 1%
Protein 0.22g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 315.69 Kcal (1322 kJ)
Calories from fat 303.87 Kcal
% Daily Value*
Total Fat 33.76g 9%
Sodium 816.16mg 6%
Potassium 125.22mg 0%
Total Carbs 5.57g 0%
Sugars 0.09g 0%
Dietary Fiber 1.86g 1%
Protein 1.36g 0%
Vitamin C 8.5mg 2%
Iron 0.4mg 0%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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