7 with ponzu and wasabi ginger Recipes
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chopped green onions, low-sodium soy sauce and14 Morechopped green onions, low-sodium soy sauce, fresh orange juice, rice vinegar, brown sugar, grated lemon rind, fresh lemon juice, honey, prepared wasabi paste, grated peeled fresh ginger, vegetable oil, tuna steaks (about 3/4 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions (optional)16 ingredients
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Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Gingerponzu, minced ginger, soy sauce, sesame oil and23 Moreponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil50 min, 27 ingredients
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Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)wasabi aioli , recipe follows and36 Morewasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions20 min, 37 ingredients
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Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and32 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper30 min, 36 ingredients
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Grilled Salmon Sushi-Rice Bowlwasabi powder, water and25 Morewasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt55 min, 27 ingredients
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