250833 burgers cabernet onions wisconsin Recipes

olive oil, divided, sliced onions (about 2), cabernet sauvignon or other dry red wine, ground bison (buffalo), chopped shallots, coarse kosher salt, dried thyme, organic hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard, head of escarole, leaves separated

olive oil, divided, sliced onions (about 2), dry red wine (such as cabernet sauvignon), ground buffalo meat (bison), chopped shallots, coarse kosher salt, dried thyme, hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard (to taste), head escarole, leaves separated

white onions, milk, all-purpose flour, breadcrumbs, garlic powder, vegetable oil, to deep fry, salt

cabernet sauvignon wine, brown sugar, lean ground beef (i use very lean, but i ve read that 80% lean is better since the fat adds flavor), cabernet glaze, salt, black pepper

cabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste

hamburger buns (don tsp use those small store bought rolls in a package, get a nice hearty roll), ground turkey (1/3 lb per burger), grated onions, salsa (don tsp use the extra chunky kind, and use hot, medium or mild, depending on how spicy you like it), chili powder, cumin, salt, pepper, monterey jack pepper cheese (2 per burger, and take advantage of the deli, purchase what you need rather than a whole block), avocado, cut in thin wedges (2-3 per burger), lettuce leaves, mayonnaise, green chilies, minced, garlic clove, minced, lime juice (i use 1 fresh lime, the remaining lime i squeeze over the avocado so it doesn tsp brown)

frozen boca veggie burgers, torn fresh spinach leaves, green onions, water, tomatoes, crumbled athenos reduced-fat feta cheese with dried basil and tomato

white onions, milk, all-purpose flour, progresso plain bread crumbs, vegetable shortening or oil, to deep fry, salt

cooking onions, vegetable oil, lean ground beef, chopped green pepper, dry bread crumbs, chili powder, salt, freshly ground black pepper, american cheese, tomato sauce

cabernet sauvignon wine, shallot (minced ), unsalted butter, room temperature, honey (local, wildflower), fresh rosemary (minced ), ground turkey breast or 1 lb lean ground beef, coarse sea salt, coarse black pepper, fresh basil, minced, sharp cheddar cheese, shredded, focaccia rolls (see focaccia buns) or 4 pieces similar bread, tomato, sliced thick, spinach, condiments

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

cabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

lge pita breads, ready made beef burgers (buy from local butcher), lge tomato, sliced, lge onion, sliced, iceberg lettuce, shredded, tasty cheese, grated, tomato chutney

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)

lean ground beef, sliced green onion, teriyaki sauce, freshly grated gingerroot, minced garlic, pineapple rings, 1/2-inch-thick, vidalia onion, cut into four 1/4-inch-thick rounds, chopped fresh cilantro

ground beef , reserved from ale house burgers, leftover red onion compote from ale house burgers, egg, bread crumbs, chopped garlic, ketchup, divided, ale house burgers with red onion compote, water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted

olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted