260377 burgers blue sherry onions Recipes

lean ground beef, dried tarragon, chopped parsley, salt and pepper to taste, blue cheese, crumbled

olive oil, butter, garlic, minced, ears fresh corn , kernels cut from cob, milk, crumbled blue cheese

leaves romaine or iceberg lettuce, pear, apple, blue cheese, walnuts, rice vinegar

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

kosher salt, garlic clove, coarsely chopped, red wine vinegar, chopped fresh thyme, smoked (or regular) blue cheese, crumbled, sour cream, mayonnaise, freshly ground black pepper, assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

plain nonfat yogurt (scant 2 cups), crumbled blue cheese (about 1 1/4 oz), garlic clove, minced, celery seeds

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

crumbled blue cheese (about 4 1/2 oz), chilled, unsalted butter, room temperature, coarsely ground black pepper, all purpose flour, pecans, lightly toasted , coarsely chopped pecan halves

french bread baguette , cut into 1/3 -inch-thick slices, butter, melted, blue cheese, room temperature, butter, room temperature, chopped walnuts, chopped fresh parsley (optional)

olive oil, minced garlic, crumbled blue cheese (about 2 1/2 oz), white wine vinegar, water, sugar, hot pepper sauce (such as tabasco), salt, pepper, chopped fresh basil

crumbled firm blue cheese (1 cup), unsalted butter, softened, port

pecan halves (1 oz), unsalted butter, salt, firm blue cheese, crumbled (3/4 cup), plain crackers such as melba toasts, fresh flat-leaf parsley leaves, red seedless grapes , halved lengthwise

blue cheese, crumbled, heavy cream, pureed chipotle peppers in adobo sauce, chopped fresh chives

mild honey such as alfalfa or clover, fresh rosemary, kosher salt, blue cheese, frozen, crackers, scallions (white and light green parts), thinly sliced on diagonal

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

blue cheese, crumbled, sour cream, mayonnaise, worcestershire sauce, crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices, butter, room temperature, sliced rare roast beef, roasted red peppers, drained, sliced (optional), arugula, trimmed

blue cheese (1/3 cup) at room temperature, unsalted butter, softened, whole-wheat or multi-grain bread, sliced cooked turkey, cranberry sauce, arugula (2 cups)