146423 burger pasta broth cheddar soup Recipes

kidney beans, onion, celery stalks, garlic, sage, rosemary, chicken broth, diced tomatoes, macaroni elbows, olive oil, carrots, water

chicken stock (page 303; not canned broth), fine sea salt, cauliflower (preferably romanesco), cut into 1-inch-wide florets, spaghetti, broken into roughly 1 1/4-inch pieces, extra-virgin olive oil (preferably sicilian), grated pecorino (preferably sicilian) or parmigiano-reggiano (1 cup)

cubed fully cooked ham, onion, chopped, celery rib, chopped, garlic clove, minced, canola oil, ready-to-serve chunky savory vegetable soup, kidney beans, rinsed and drained, water, minced fresh thyme or 1/2 tsp dried thyme, bay leaf, pepper, uncooked medium pasta shells

bow tie pasta, shredded cheddar cheese, broccoli florets, sliced carrot, diced cucumber, tomatoes, halved, chopped green onion, cider vinegar, sugar, garlic clove, minced, green onion, chopped, ground mustard, salt, vegetable oil, poppy seeds

bow tie or small tube pasta, shredded cheddar cheese, broccoli florets, sliced carrots, diced cucumber, halved cherry tomatoes, chopped green onions, cider vinegar, sugar, garlic clove, minced, green onion, chopped, ground mustard, salt, vegetable oil, poppy seeds

dried cranberry beans, about 3 cups fresh, garlic clove, whole, fresh rosemary needles, minced (1/2 tsp dried ), extra virgin olive oil, pancetta or 2 oz prosciutto, good quality dried tubetti pasta, salt & pepper

uncooked spaghetti, lentil soup, freshly ground black pepper to taste

butter, vegetable oil, leeks or 2 large green onions, finely sliced, arborio rice, white wine, dijon mustard, hot chicken broth, cheddar cheese, grated, chives, chopped

yukon gold potatoes, peeled and cubed, red onion, chopped, celery rib, chopped, reduced-sodium chicken broth, condensed cream of celery soup, undiluted, garlic powder, white pepper, shredded sharp cheddar cheese, half-and-half cream, toppings: salad croutons , crumbled cooked bacon and additional shredded sharp cheddar cheese

extra-virgin olive oil, onion, chopped, garlic, low-sodium chicken broth, pasta, cannellini beans, rinsed and drained, diced tomatoes, parsley, grated parmesean cheese

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

olive oil, chopped onion, garlic cloves, crushed, water, cooked tubetti (about 3/4 cup uncooked small tubular-shaped pasta), dried oregano, salt, pepper, tomato puree, low-salt chicken broth, chopped spinach leaves, cannellini beans or other white beans, drained, hot pepper sauce, grated parmesan cheese, lemon wedges, fresh oregano sprigs (optional)

ground beef, red onion, chopped, garlic cloves, orange juice, tomato sauce, red pepper flakes, cumin, salt, sugar, black beans, drained, diced tomatoes, drained, cilantro, snipped, penne pasta, shredded cheddar cheese

dried cannellini beans, olive oil , plus 2 tsp , divided, thick slab bacon (optional), onion, chopped, garlic cloves, crushed, divided, tomatoes, peeled, seeded, and chopped, chicken stock, unsalted (refer to note # 1 below), salt and pepper, shell pasta, fresh oregano or 1 tbsp dried oregano, fresh rosemary or 1 tbsp dried oregano, spice essence, paprika, onion powder, salt, cayenne pepper, garlic powder, dried oregano, black pepper, dried thyme

tb olive oil, onions coarsely chopped, carrot; chopped, st celery; chopped, chickpeas; drained and rinsed, cannellini beans; drained and rinsed, strained tomatoes, water, chicken stock, sp fresh rosemary, dried rosemary, dried conchiglie (pasta shells), salt and pepper, parmasan cheese; grated

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

butter, onion, finely chopped, garlic, finely chopped, jalapeno, seeded and chopped, red bell pepper, seeded and very thinly sliced, all-purpose flour, chicken stock, cream, grated good quality cheddar, salt and pepper, chili powder , a palm full, ground cumin , 1/2 a palm full, lightly crushed tortilla chips, blue or yellow corn, store bought chunky style salsa, any brand or variety

olive oil, onion, diced (1 cup), ground beef, chili powder (hot ), ground cumin, milk, chicken broth, condensed cheddar cheese soup, elbow macaroni, uncooked, sharp cheddar cheese, shredded, diced tomato, tortilla chips, minced jalapeno chile