15 burger ice calories Recipes

bread (i use multi-grain), onion, hamburger (i use ground round), garlic salt, pepper, marjoram, butter, melted, steak sauce (i use a-1)

ground beef, soft bread , torn in pieces (torn fairly small), chopped onion, ice water, seasoning salt, onions , cut into thick slices, butter, brown sugar, water, dry mustard, vinegar

ground beef (80% lean and 20% fat, you can substitute leaner but you ll sacrifice the taste), seasoned salt , to taste, mild cheddar cheese, shredded, ice cube, sourdough hamburger buns , but not hard rolls, dill pickles, sliced, red onion, sliced, yellow onion, sliced, tomato, sliced, lettuce leaf

ground sirloin, ground chuck, crushed ice, seasoning, : (the only rub you ll ever need ), cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar

extra lean ground beef (or turkey), sliced raw potatoes, sliced carrots (i used frozen), chopped celery, chopped onion, frozen peas, -thawed, frozen whole kernel corn, thawed, healthy request tomato soup, water, dried parsley flakes, mushrooms, salt and pepper

veggie burger (i like boca vegan), mushroom, sliced, onion, cut into thin strips (i like white onions ), yellow mustard (i prefer organic ), worcestershire sauce (or any smoky flavored sauce, be sure to use vegetarian , or this recipe will no), sourdough bread (i like nature s own lite)

ground turkey, worcestershire sauce, chopped onion, crushed ice or 4 small ice cubes, hamburger buns

reynolds wrap foil, fresh 90% lean ground beef, red onion, finely chopped, roasted sweet red pepper, finely chopped, parsley, garlic cloves, minced, italian breadcrumbs, egg, ketchup, vanilla ice cream, worcestershire sauce, salt, pepper, monterey jack cheese, tomatoes, pesto sauce , with, rosemary, vanilla ice cream

freshly ground chuck, ketchup, prepared horseradish, worcestershire, salt, freshly ground black pepper, ice chips , made by sealing 5 ice cubes in a large zip-lock plastic bag and pounding into tiny chips with the bottom of a small frying pan

lemon, butter, canned pineapple, brown sugar, ground beef, salt, ice water, hamburger buns, salt

green pepper, pickled cocktail onions, ground beef, salt, ice water, canned pineapple, butter, softened, hamburger buns, mustard

seedless orange, bermuda onion, french dressing, worcestershire sauce, ground beef, ice water, hamburger buns, butter

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )