78 buns icing Recipes

  • Cinnamon Sticky-Bun Ice Cream
    whole milk, sugar, divided, eggs, beaten and
    8 More
    whole milk, sugar, divided, eggs, beaten, heavy whipping cream, divided, ground cinnamon, vanilla extract, butter, cubed, water, corn syrup, baked cinnamon buns, cubed, chopped pecans, toasted
    11 ingredients
  • Raw Cinnamon Buns
    buns, dates, water, ground flax, almond flour and
    40 More
    buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.
    45 ingredients
  • Ice Cream Sticky Buns
    vanilla ice cream, melted, butter, melted, sugar and
    2 More
    vanilla ice cream, melted, butter, melted, sugar, brown sugar , packed, bread dough, thawed
    1 hour 22 min, 5 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Finger Buns (with Icing !)
    plain bread flour, salt, yeast, butter, milk, oil and
    3 More
    plain bread flour, salt, yeast, butter, milk, oil, caster sugar, icing sugar, drops edible food coloring (pink, yellow , etc)
    6 min, 9 ingredients
  • Pecan & Pumpkin Cinnamon Buns (Bread Machine) Halloween Spec
    warm milk (300ml) and
    16 More
    warm milk (300ml), cooked mashed butternut squash (alternatively sweet potato or pumpkin), eggs, beaten, butter, sugar, salt, bread flour (580g), active dry yeast, ground cinnamon, butter , to spread on rolled out dough (120ml), chopped pecan nuts, tightly packed brown sugar, ground cinnamon, icing sugar, chopped pecan nuts, ground cinnamon, water , to make a liquid icing
    30 min, 17 ingredients
  • Easter Buns
    eggs, sugar, cream, milk, water, margarine and
    7 More
    eggs, sugar, cream, milk, water, margarine, fresh lemon rind, grated, vanilla, flour, yeast (quick rise), icing sugar, water, candy sprinkles
    40 min, 13 ingredients
  • Cinnamon Buns
    potatoes, peeled and cubed, granulated sugar, warm water and
    12 More
    potatoes, peeled and cubed, granulated sugar, warm water, active dry yeast, butter, melted, salt, eggs, all-purpose flour, brown sugar , packed, cinnamon, very soft butter, cream cheese, softened, butter, softened, icing sugar, cream
    30 min, 15 ingredients
  • Pineapple Buns
    bread flour (for water roux starter ) and
    14 More
    bread flour (for water roux starter ), water (for roux starter ), bread flour (for dough), sugar (for dough), salt (for dough), active dry yeast (for dough), egg (for dough), water, warmed (for dough), butter (for dough), unsalted butter (for topping ), icing sugar (for topping ), egg (for topping ), dried milk (for topping ), bread flour (for topping ), egg yolk (for brushing )
    15 ingredients
  • Homemade Honey Bun Icing Recipe Homemade Honey Bun Icing Recipe
    honey, butter, pure unbleached cane sugar, milk and
    1 More
    honey, butter, pure unbleached cane sugar, milk, hamburger buns
    10 min, 5 ingredients
  • Ice Cream Sticky Buns Ice Cream Sticky Buns
    vanilla ice cream, melted, butter, melted, sugar and
    2 More
    vanilla ice cream, melted, butter, melted, sugar, brown sugar, frozen bread dough, thawed
    30 min, 5 ingredients
  • Scottish Black Bun Scottish Black Bun
    flour, cold butter, icing sugar, egg yolks, ice water and
    18 More
    flour, cold butter, icing sugar, egg yolks, ice water, chopped raisins, currants, chopped blanched almond, icing sugar , plus, icing sugar, ground allspice, ground ginger, ground cinnamon, whiskey, flour, cream of tartar, baking soda, buttermilk, egg , plus, egg yolk, beaten, egg white, beaten, granulated sugar
    47 min, 23 ingredients
  • Cinnamon Bun Milk Shake Cinnamon Bun Milk Shake
    vanilla instant pudding-prepared, milk and
    9 More
    vanilla instant pudding-prepared, milk, scoops vanilla ice cream, caramel ice cream topping, cinnamon-sugar to taste (3 tbsp sugar/2 tsp cinnamon), cream cheese icing, cream cheese icing, cream cheese, softened, butter, room temperature (2 tbsp), powdered sugar (about 3/4 cup), vanilla
    11 ingredients
  • Low Fat Hot Cross Buns Bread & Butter Pudding!! Low Fat Hot Cross Buns Bread & Butter Pudding!!
    hot cross buns, low-fat margarine, apricot jam and
    6 More
    hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar
    55 min, 9 ingredients
  • Hot Cross Buns Hot Cross Buns
    water -- lukewarm, granulated sugar and
    18 More
    water -- lukewarm, granulated sugar, packageactive dry yeast, all-purpose flour, cinnamon, nutmeg, salt, milk -- warm, butter -- melted, egg, egg yolk, currants, mixed candied peel -- chopped, glaze :......, granulated sugar, water, icing ..........., icing sugar, water
    2 hour , 20 ingredients
  • Boston Bun & Pink Icing Boston Bun & Pink Icing
    sieved cooked potato, sugar, mixed fruit, milk and
    6 More
    sieved cooked potato, sugar, mixed fruit, milk, self raising flour, coconut, icing sugar, fruit juice or water, vanilla essence , to taste
    45 min, 10 ingredients
  • Apple Barley Cinnamon Buns Apple Barley Cinnamon Buns
    dough, barley flour, bread flour, water, guinness beer and
    16 More
    dough, barley flour, bread flour, water, guinness beer, barley flakes, yeast, fresh, vital gluten, sugar, butter, melted, egg yolk, salt, butter, brown sugar, cinnamon, granny smith apple, chopped, icing, icing sugar, cream cheese, maple syrup
    21 ingredients
  • Canadian Mennonite Relief Sale Cream Buns Canadian Mennonite Relief Sale Cream Buns
    milk, granulated sugar, shortening, salt and
    11 More
    milk, granulated sugar, shortening, salt, warm water (105 f), active dry yeast, egg, well beaten, all-purpose flour, icing sugar, milk, egg whites, softened shortening, vanilla, strawberries or other fruit preserves, icing sugar
    45 min, 15 ingredients




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