Directions:
- In measure, combine warm water with 1 tbsp of the sugar;
- Sprinkle yeast over top.
- Let stand for 10 minutes or until frothy.
- Meanwhile, in large bowl, blend together remaining sugar, flour,
- Cinnamon, nutmeg, salt and cloves; make a well in center.
- In small bowl, whisk together milk, butter, egg and egg yolk;
- Pour into well. Pour in yeast mixture. Using wooden spoon,
- Stir until soft dough forms. Turn out onto lightly floured surface;
- Knead for 8 minutes or until smooth and elastic.
- Place in greased bowl, turning to grease all over.
- Cover with plastic wrap; let rise in warm place for 1 hour or until
- Doubled in bulk. Punch down; turn out onto floured surface; knead in currants and peel. Shape into 12-inch log; cut into 9 even pieces.
- Stretch, tuck and pinch sides of dough all around to meet underneath.
- Using cupped hand, roll into seamless ball.
- Place 2 inches apart on greased baking sheet. Cover and let rise for 35 minutes or until impression remains when dough is poked.
- Bake buns in 400F oven for about 16 minutes or until golden brown.
- Glaze: In saucepan, stir sugar with water over medium heat
- Until dissolved. Brush over buns. Let cool.
- Icing: Stir together icing sugar and water.
- Using piping bag fitted with round tip, pipe cross on top of
- Each cooled bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.71 Kcal (1611 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 17% | |
| Sodium | 195.49mg | 8% | |
| Potassium | 144mg | 3% | |
| Total Carbs | 71.85g | 24% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.2 Kcal (1223 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 11% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 17% | |
| Sodium | 148.48mg | 8% | |
| Potassium | 109.37mg | 3% | |
| Total Carbs | 54.58g | 24% | |
| Sugars | 17.49g | 92% | |
| Dietary Fiber | 2.23g | 12% | |
| Protein | 6.08g | 16% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 49.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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