Directions:
- In a saucepan, cover potatoes with water and bring to a boil Boil for 25 minutes or until tender. Drain and return to saucepan; add all but 1/2 teaspoons of the sugar into potatoes and mash. Let cool completely.
- Meanwhile, in a large bowl, dissolve remaining sugar in water. Srinkle with yeast and let stand for about 20 minutes or until frothy. Whisk in butter and cooled potato mixture, salt and eggs.
- Stir 2 3/4 cups fo the flour to form sticky dough. Turn out onto floured surface and knead in remaining flour for about 5 minutes or until smooth. Place in greased bowl, cover and let rise for about 1 hour, or until doubled in bulk. Punch down dough.
- METHOD FOR CINNAMON SUGAR FILLING:.
- In a small bowl, combine sugar and cinnamon; set aside.
- Roll dough on floured surface to 14x20 inches. Spread dough with butter and sprinkle with sugar filling. Starting at long side, roll tightly and pinch seam to close. Using serrated knife, cut into 12 pieces and place in parchment lined13x9-inch pan, Cover and let rise for 30 minutes, or until doubled.
- Bake in 375F oven for about 30 minutes or until golden. Let cool slightly.
- METHOD FOR CREAM CHEESE ICING:.
- In a bowl, using electric hand mixer, beat cream cheese, and butter together until smooth. Beat in icing sugar and whipping cream until creamy. Spread over cinnamon buns before serving.
- TIP: You can omit the cream cheese icing and simply whisk together icing sugar and 1/4 cup whipping cream until smooth and drizzle over cinnamon buns,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.45 Kcal (5194 kJ) | ||
| Calories from fat | 966.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.34g | 165% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 14% | |
| Sodium | 167.01mg | 7% | |
| Potassium | 148.07mg | 3% | |
| Total Carbs | 58.31g | 19% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.92 Kcal (1381 kJ) | ||
| Calories from fat | 256.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 165% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 14% | |
| Sodium | 44.42mg | 7% | |
| Potassium | 39.38mg | 3% | |
| Total Carbs | 15.51g | 19% | |
| Sugars | 5.15g | 78% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 2.96g | 22% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 7% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon-Date-Pecan Rolls with Maple Glaze
Granulated sugar, Dry yeast (about 2 1/4 tsp) and 16 more.. -
Peach-Streusel Kuchen
All-purpose flour, Granulated sugar, Baking powder and 17 more.. -
Cinnamon Rolls II
Milk, Butter, Water, Active dry yeast, White sugar, Salt and 10 more.. -
Cinnabon Cinnamon Rolls
Fast rising yeast, Warm milk (105 to 110 f) and 14 more.. -
Classic Cinnamon Rolls
Yeast, Warm milk, Sugar, Melted butter, Salt, Eggs and 8 more.. -
Karen's Cinnamon Rolls Sin Amon Rolls
Yeast or 2 1/4 tsp, Sugar, Milk, warm 105-110, Sugar and 13 more.. -
Cinnabon - Like Cinnamon Rolls
Active dry yeast, Warm milk (100 to 120 degrees f), Salt and 12 more.. -
Sticky Buns
Active dry yeast, Warm water, Cake flour, Sugar, Salt and 16 more.. -
Pumpkin Cream Cheese Muffins
All-purpose flour, Baking soda, Granulated sugar, Cinnamon and 15 more.. -
Chocolate Cranberry Twist Bread (Bread Maker Option)
Granulated sugar, Warm water and 15 more.. -
Freezer Cinnamon-Fruit Rolls
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 16 more.. -
Cinnamon Swirl Bread
Dry yeast, Water, Scalded milk, Sugar, Butter, Salt and 5 more.. -
Cinnabon Cinnamon Rolls
Dry yeast, Warm milk, Granulated sugar, Margarine, Salt and 11 more.. -
Overnight Sticky Buns
Warm water (105 degrees to 115 degrees ), Active dry yeast and 16 more.. -
Cardamom-Lime Sweet Rolls
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 14 more.. -
Cinnamon Streusel Buns
Lukewarm water (85of to 95of), Active dry yeast and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
