658 bundt sugar Recipes

sugar, brown sugar, margarine, banana, mashed, unfed sourdough starter, skim milk, vanilla, melted bittersweet chocolate, salt, baking soda, flour, cocoa powder , sifted

sugar, eggs, almond extract, milk, butter, softened at room temperature, flour, baking powder, cinnamon, chopped almonds, raw sugar

sugar, butter, softened, eggs, vanilla extract, lemon extract, all-purpose flour, buttermilk, sour cream, baking powder, baking soda, salt, heavy whipping cream, powdered sugar, grated lemon peel, fresh strawberries , raspberries, blueberries

sugar, eggs, vegetable oil, salt, all-purpose flour, baking soda, cinnamon, fine chopped apples, chopped nuts

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, vanilla extract, instant coffee in 1 cup boiling water

sugar, butter or 4 oz margarine, melted, vegetable oil, eggs or 2 egg substitute, vanilla, amaretto, buttermilk or 1/2 cup sour milk or 1/2 cup sour soymilk, all-purpose flour, salt, cocoa, baking soda

sugar, softened butter, eggs, flour, buttermilk, baking soda, ripe bananas (about 5 small), chopped walnuts

sugar, shortening, oil, eggs, jiffy baking mix, vanilla, banana , over ripened and mashed

sugar, oil, eggs, flour, baking soda, cinnamon, nutmeg, salt, pack pumpkin, chocolate chip

sugar, pumpkin, applesauce, canola oil, eggs, gluten-free rice flour mix, salt, baking soda, baking powder, cinnamon

butter, melted and divided, dark brown sugar, chopped walnuts, egg noodles, salt, eggs, beaten, cinnamon, white sugar, sour cream, applesauce

sugar, cooking oil, eggs, separated, water, flour, cinnamon, baking powder, baking soda, salt, nutmeg, carrots, raw, grated, pecans, chopped

sugar, butter, softened, eggs, half-and-half, vanilla extract, flour, baking powder, salt

sugar (i use 1 1/2 cup), baking soda, cake flour , sifted, salt, cinnamon, baking powder, crushed pineapple or 1 1/4 cups fresh pineapple, chopped small, pineapple juice (previously reserved), eggs, beaten, oil, vanilla, raw carrots (grated and loosely packed), pecans (optional)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)