Directions:
- Heat oven to 350 degrees. Lightly grease or spray a 10-inch bundt or tube pan (even it if is non-stick).
- Put sugar, eggs, oil and salt in mixing bowl and beat for 2 minutes.
- In separate bowl, stir together flour, baking soda and cinnamon with a whisk. Add flour mixture in three batches to egg mixture and mix afer each addition.
- Fold in apples and nuts.
- Pour batter into prepared pan and bake for 1 hour. Cool in pan for 10 minutes, then turn out on serving plate to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.07 Kcal (5100 kJ) | ||
| Calories from fat | 732.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.38g | 125% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 656.01mg | 27% | |
| Potassium | 401.41mg | 9% | |
| Total Carbs | 116.18g | 39% | |
| Sugars | 60.63g | 243% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.34 Kcal (1609 kJ) | ||
| Calories from fat | 231.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 125% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 41% | |
| Sodium | 206.99mg | 27% | |
| Potassium | 126.66mg | 9% | |
| Total Carbs | 36.66g | 39% | |
| Sugars | 19.13g | 243% | |
| Dietary Fiber | 1.62g | 21% | |
| Protein | 4.82g | 31% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.1mg | 19% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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