22743 bundled bbq shrimp points Recipes

butter, melted, italian salad dressing, worcestershire sauce, barbecue sauce, of your choice (we like sweet baby rays ), lemon pepper seasoning, crushed garlic cloves, bay leaves, lemons, sliced, onion, sliced, raw shrimp

unsalted butter, shrimp (whole with the heads on ) or 24 large prawns (whole with the heads on), black pepper, chopped fresh garlic, chopped fresh rosemary, whole lemon, worcestershire sauce , lea & perrin, beer, chopped fresh parsley

shrimp, in their shells medium large about 42, original essence, fresh ground black pepper, olive oil, onion, chopped, garlic, minced, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, wine (dry white ), salt, heavy cream, butter, chives, chopped

shrimp, in shells, butter, melted, black pepper, italian dressing, lemons

prepared spicy barbecue sauce, olive oil, cider vinegar, ground cumin, peeled and deveined large raw shrimp with tails, ears corn, shucked, zucchini, halved, poblano peppers, halved and seeded, salt to taste, freshly ground black pepper to taste, bibb lettuce

white wine vinegar, pickling spices, sugar, salt, green tomatoes, thinly sliced, creole barbecue sauce, divided, mayonnaise, plus more for topping, shrimp, peeled and deveined, french baguettes, lettuce leaves

unpeeled, large fresh shrimp, lemons, cut into wedges, bay leaves, butter, melted, ketchup, worcestershire sauce, garlic cloves, chopped, old bay seasoning, dried rosemary, dried thyme, french bread

lime juice, olive oil, grated lime peel, salt, pepper, uncooked medium shrimp, peeled and deveined, ears sweet corn, husks removed, zucchini, chopped, green onions, thinly sliced, barbecue sauce, shredded monterey jack cheese, flour tortillas (8 inches), salsa and additional barbecue sauce

shrimp, peeled and deveined, olive oil, divided, sliced baby portabella mushrooms, low-fat milk, all-purpose flour, dry sherry, egg yolk, kosher salt, ground red pepper, fresh ground black pepper, whole wheat bread, toasted, chopped fresh chives

cajun spice mix, paprika, onion powder, garlic powder, cayenne pepper, white pepper, leaf thyme, leaf oregano, salt, your favorite cajun spice mix, shrimp and sauce, shrimp shell-on (20-30 count ), non-stick pan spray as needed, garlic cloves minced, onion minced, fish stock or clam broth, worcestershire sauce or more to taste, dark beer *cook may drink the rest, flour, butter (or light margarine), parsley or cilantro (chopped), french bread warmed

shrimp, in the shell, butter, olive oil, chili sauce (use a good brand; i like homade), worcestershire sauce, lemon juice, lemons, sliced, garlic, chopped, chopped fresh parsley, paprika, oregano, cayenne pepper, tabasco sauce, salt & pepper

shrimp, raw, butter, olive oil, black pepper, garlic cloves, minced, paprika, lemon juice, fresh, cayenne, red pepper flakes, fresh parsley, chopped, fresh thyme, chopped, fresh oregano, chopped (or marjoram), chicken broth, salt , to taste, french bread

shrimp, real butter, olive oil, chili sauce, worcestershire sauce, lemons (sliced thin), garlic cloves, lemon juice, parsley, paprika, oregano, cayenne pepper, tabasco sauce, liquid smoke, salt and pepper, to tast

butter 2 1/2 lb shrimp, garlic, minced, beer, worchetisire sauce, salt, oregano, garlic powder, course ground pepper, onion powder, lemon pepper, paprika, rosemary, cayenne pepper, dill seed, cumin -optional, dried thyme

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce

worcestershire sauce, soy sauce, lemon, juiced, tomato puree, dark brown sugar, heavy whipping cream, egg, lemon juice, dijon mustard, sherry vinegar, peanut oil, maytag blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, maytag blue cheese, shrimp, peeled and deveined, salt, pepper, peanut oil, bbq sauce , recipe above

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon