19554 bullpepper mexico city style Recipes
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onion, finely chopped, garlic, finely minced, butter and13 Moreonion, finely chopped, garlic, finely minced, butter, ketchup, tomato sauce, truvia natural sweetener spoonable, red wine vinegar, molasses, chili powder, paprika, salt, black pepper, cinnamon, cayenne pepper, worcestershire sauce, liquid smoke (optional)16 ingredients
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oil (neutral flavored), onion, minced and11 Moreoil (neutral flavored), onion, minced, garlic cloves, minced, vegetable stock (low sodium preferred ), root beer, cider vinegar, dark corn syrup, molasses, tomato paste, ketchup, brown mustard, hot sauce (a good sambol would do nicely, as well), liquid smoke, divided1 hour 10 min, 13 ingredients
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olive oil, for frying, baby arugula leaf and5 Moreolive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper8 min, 7 ingredients
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ketchup, tomato sauce, brown sugar, red wine vinegar and11 Moreketchup, tomato sauce, brown sugar, red wine vinegar, molasses, hickory-flavored liquid smoke, butter, garlic powder, onion powder, chili powder, paprika, celery salt, ground cinnamon, cayenne pepper, black pepper, coarsely ground25 min, 15 ingredients
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Chunky Barbecued Chicken Salad Petersonbarbecue sauce (preferably kansas city style), mayonnaise and5 Morebarbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs7 ingredients
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Country Ribs City Chickencountry-style boneless pork ribs, cut in 1 1/2 inch cubes and8 Morecountry-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube1 hour 15 min, 9 ingredients
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Chinese Garlic Spareribs, Quebec City Stylepork spareribs, in 2-inch length, garlic cloves, chopped and5 Morepork spareribs, in 2-inch length, garlic cloves, chopped, water, white sugar, brown sugar, soy sauce, sliced green onion (to garnish )15 min, 7 ingredients
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Kansas City Style Dry Rubchili powder, paprika, ground cumin, ground red pepper and3 Morechili powder, paprika, ground cumin, ground red pepper, garlic powder, dry mustard, black pepper10 min, 7 ingredients
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Hub City Diner Corn and Crab Bisquebutter, all-purpose flour and16 Morebutter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped30 min, 18 ingredients
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Kansas City-Style Spareribskosher salt, hungarian paprika (mild or hot ), cumin and17 Morekosher salt, hungarian paprika (mild or hot ), cumin, dried oregano, onion powder, garlic powder, fresh ground black pepper, ground allspice, ground cinnamon, meaty pork spareribs , trimmed of excess fat (2-3 slabs), unsalted butter, chopped celery, chopped yellow onions, ketchup, fresh lemon juice, sugar, cider vinegar, worcestershire sauce, dry mustard, fresh ground black pepper2 hour 40 min, 20 ingredients
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Iron Barley's Barbecue Chicken Saladsalt, ground black pepper, granulated garlic and9 Moresalt, ground black pepper, granulated garlic, chicken (3-lb, bone-in weight), barbecue sauce (st. louis or kansas city style), red onion , cut into 1/2 inch pieces, chili powder, ground cumin, sour cream, mayonnaise, cilantro, loaves french bread, soft, split and cut into 6-inch pieces1 hour 30 min, 12 ingredients
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Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribsracks pork baby back ribs, garlicky barbecue marinade and37 Moreracks pork baby back ribs, garlicky barbecue marinade, seven spice dry rub, hickory or other hardwood chips, soaked in water, cider mop spray, sweet and sticky barbecue sauce, garlic cloves, coarsely chopped, worcestershire sauce, low-sodium soy sauce, onion, chopped, water, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, old bay seasoning, ground ginger, apple juice, water, cider vinegar, vegetable oil, garlic cloves, chopped, onion, chopped, green bell pepper, chopped, salt, dark rum, chili powder, freshly ground black pepper, ground allspice, dark brown sugar, water, ketchup, molasses, yellow mustard, cider vinegar, hot sauce39 ingredients
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Kansas City-Style Barbecue Sauce (Food Network Kitchens)vegetable oil, coarsely chopped onion, garlic , smashed and11 Morevegetable oil, coarsely chopped onion, garlic , smashed, tomato sauce, apple cider vinegar, ketchup, dark brown sugar, molasses, worcestershire sauce, tomato paste, yellow mustard, garlic powder, kosher salt, liquid smoke30 min, 14 ingredients
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