338 bulgarian salata Recipes
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tomatoes, diced, lebanese cucumber, diced and10 Moretomatoes, diced, lebanese cucumber, diced, onions, finely chopped, garlic cloves, finely chopped, red capsicum, seeded and diced, green capsicum, seeded and diced, mint, chopped, parsley, finely chopped, lemon , juice of, olive oil, salt , to taste, fresh ground black pepper , to taste15 min, 12 ingredients
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tomato, ripe and well flavoured, cucumber, red onion and9 Moretomato, ripe and well flavoured, cucumber, red onion, feta cheese, extra virgin olive oil , plus a little extra to serve, salt , to taste, red wine vinegar, ouzo, fresh ground black pepper, dill, chopped, black olives, dried oregano20 min, 12 ingredients
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tomatoes (cut into small or medium cubes ) and9 Moretomatoes (cut into small or medium cubes ), cucumbers (cut into small or medium cubes ), garlic clove (finely smash), tahini, lemon , juice of, water, dried mint, olive oil (to garnish ), salt, hot serrano peppers (optional) or jalapeno pepper (optional)30 min, 10 ingredients
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egg yolks, hard cooked and12 Moreegg yolks, hard cooked, egg yolk, raw (see future revision below), olive oil, fresh lemon juice, dried oregano, crushed, salt, freshly ground pepper, celery, chopped, chilled (or fennel), walnuts, coarsely chopped, feta cheese, divided, fresh spinach leaves, washed & trimmed, beets, cooked and sliced, chilled (pickled or not , it s up to you), walnut halves, for garnish35 min, 13 ingredients
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boneless beef shank, scraped carrots, onion, celery ribs and10 Moreboneless beef shank, scraped carrots, onion, celery ribs, whole peppercorns, salt, whole large peeled potatoes, water, no-garlic dill pickles, frozen tiny peas, thawed, lemon , juice of, mayonnaise, yellow mustard, vegetables , for garnishing8 hour , 14 ingredients
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olive oil, leek stalk (light part only), sliced thin and5 Moreolive oil, leek stalk (light part only), sliced thin, fresh peas, blanched and drained, eggs, fresh mint, stems removed , torn into small pieces, kosher salt and freshly ground black pepper to taste, ricotta salata, crumbled (or fresh ricotta or goat cheese)30 min, 7 ingredients
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Bulgarian Style Barbecued Suckling Pig
suckling pig, olive oil, butter (divided ), chopped onion and12 Moresuckling pig, olive oil, butter (divided ), chopped onion, chopped celery, links pork sausage, sliced, bacon, cooked, drained, and crumbled, crumbled cornbread, chopped walnuts, sage, thyme, nutmeg, eggs, beaten lightly, salt, fresh ground black pepper, steak sauce30 min, 16 ingredients -
Salata Adas (Garlicky Lebanese Lentil Salad)
lentils, rinsed, extra-virgin olive oil and8 Morelentils, rinsed, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, ground cumin, ground allspice, onion, quartered thinly sliced, flat leaf parsley, minced, fresh mint, minced, salt & freshly ground black pepper, to taste1 hour 10 min, 10 ingredients -
Salata Batatis Egyptian Potato Salad
potatoes(cooked & diced into 1/2 inch cubes ) and8 Morepotatoes(cooked & diced into 1/2 inch cubes ), eggs,hardboiled, green onions, parsley, fresh mint, olive oil, garlic, lemon juice, salt & pepper to taste15 min, 9 ingredients -
Pasta Salad With Lemon-Pesto Dressing
cavatappi pasta (i use medium shells ) or 1 lb corkscrew ... and8 Morecavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper20 min, 9 ingredients
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