80 bulgarian burek bulgarian burek Recipes

sheets phyllo dough, thawed, feta cheese, eggs, salt, butter (melted ), milk

phyllo pastry (1/2 package), eggs, beaten, bulgarian cheese (or feta cheese), melted butter, unsweetened whole milk yogurt, spinach, chopped, leek, white and light green parts only, thinly sliced, olive oil, for frying

cucumber, organic soy yogurt , plan, parsley, garlic clove, walnuts, chopped

tomatoes, english cucumbers (usually long and wrapped), onion, sirene (bulgarian feta), oil, vinegar

tomatoes, red peppers, onion, vegetable oil, feta cheese, eggs, chopped parsley, salt and pepper

all-purpose unbleached flour, whole wheat flour, toasted oat bran, brown sugar, baking powder, baking soda, ground cinnamon, kosher salt, bulgarian buttermilk, organic egg, olive oil, fresh blueberries, unsalted butter , for greasing pan/griddle, about 1-2 tbsp

brown lentils, washed, stewed tomatoes, carrots, diced, onion, diced, season salt, paprika, minced garlic cloves, summer savory, flat leaf parsley, salt and pepper, beef broth , vegetable broth or 6 -7 cups water

fresh summer berries (red berries, blueberries, blackberries, raspberries), peeled pistachio nuts, bulgarian yogurt, sugar, lemon juice, whipping cream, vanilla ice cream

phyllo pastry, eggs, plain flour, yoghurt, baking powder, bulgarian white cheese, sunflower oil

martha white yellow cornmeal, mix, martha white all-purpose flour, bulgarian buttermilk, egg, salt, pepper, oil

unsalted butter, at room temperature, plus extra , to grease, sugar, vanilla extract, eggs, plain flour, baking powder, baking soda, sour cream, brown sugar, ground cinnamon, chopped walnuts, powdered sugar , to dust

white rice, cooked , without any spices, cabbage , nicely chopped, tuna in vegetable oil, bulgarian cheese, salt or pepper or some lemon juice

dry yeast, sugar, lukewarm water, salt, all-purpose flour, lukewarm water, melted butter, dry curd cottage cheese, eggs, salt, spinach, washed well or 1 lb chopped fried leek, butter, eggs, salt, dry curd cottage cheese (sometimes called pressed cottage cheese), sauerkraut, butter, paprika, eggs, feta cheese (optional), lean ground beef, ground lean pork (optional), onions, chopped fine, green pepper, chopped fine, stewed tomatoes or 2 fresh tomatoes, butter, paprika, salt, black pepper, spanish onions, chopped or 2 1/2 lbs cooking onions, green peppers, chopped (optional), butter, salt, paprika, eggs

water, sugar, cranberries, fresh (or frozen , no need to thaw), ground nutmeg, ground cinnamon, granny smith apple, peeled, cored and chopped, oranges , juice and zest of, vanilla extract, buttermilk (bulgarian style), grand marnier (or other orange liqueur), sweetened whipped cream, for garnish, fresh mint leaves, for garnish, fresh cranberries, for garnish

greek manouri or bulgarian feta, dijon mustard, dried sumakh (sumac), red wine vinegar, olive oil, fresh oregano, pumpernickel , pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves

extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving

heirloom tomato , cut into 1/2-inch slices, bell pepper , roasted and chopped, chopped scallions, bulgarian feta, dried savory, extra-virgin olive oil, sliced charcuterie , such as lukanka or a similar european dry-cured sausage, eggs, serrano pepper, split, fine paprika , hungarian or spanish, special equipment : 1 clay baking pot with lid