Brinza Recipe

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5 (1 Vote)
Brinza
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Ingredients:

Directions:

  1. Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.92 Kcal (1804 kJ)
Calories from fat 381.62 Kcal
% Daily Value*
Total Fat 42.4g 65%
Cholesterol 64.79mg 22%
Sodium 379.33mg 16%
Potassium 10.93mg 0%
Total Carbs 4.46g 1%
Sugars 0.03g 0%
Dietary Fiber 0.25g 1%
Protein 4.14g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 315.54 Kcal (1321 kJ)
Calories from fat 279.44 Kcal
% Daily Value*
Total Fat 31.05g 65%
Cholesterol 47.44mg 22%
Sodium 277.77mg 16%
Potassium 8mg 0%
Total Carbs 3.26g 1%
Sugars 0.02g 0%
Dietary Fiber 0.18g 1%
Protein 3.03g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 66mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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