Keks - Bulgarian Coffee Cake Recipe

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Keks - Bulgarian Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 180°C / 360°F Using an electric mixer, beat butter, sugar, vanilla and a pinch of salt on high speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and baking soda into a bowl. Fold butter mixture and sour cream alternately through flour mixture until just combined.
  2. Combine the brown sugar, cinnamon and walnuts in a small bowl. Grease a cake ring and spoon in one-third of the cake batter. Scatter over half the sugar mixture, then top with half the remaining cake batter. Scatter over remaining sugar mixture and top with remaining cake batter.
  3. Bake for 50 minutes or until a skewer inserted into the center comes out clean. Stand for 5 minutes, then transfer to a wire rack to cool. Dust with powder sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.22 Kcal (4887 kJ)
Calories from fat 566.25 Kcal
% Daily Value*
Total Fat 62.92g 97%
Cholesterol 154.06mg 51%
Sodium 2037.72mg 85%
Potassium 545.47mg 12%
Total Carbs 137.01g 46%
Sugars 56.47g 226%
Dietary Fiber 10.84g 43%
Protein 20.74g 41%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 10%
Iron 6.5mg 36%
Calcium 364.2mg 36%
Amount Per 100 g
Calories 419.48 Kcal (1756 kJ)
Calories from fat 203.5 Kcal
% Daily Value*
Total Fat 22.61g 97%
Cholesterol 55.37mg 51%
Sodium 732.33mg 85%
Potassium 196.04mg 12%
Total Carbs 49.24g 46%
Sugars 20.29g 226%
Dietary Fiber 3.9g 43%
Protein 7.45g 41%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 10%
Iron 2.3mg 36%
Calcium 130.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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