1449 bukhara pilaf from uzbekistan Recipes

olive oil, onion, chopped, mushrooms, sliced, canned low-salt chicken broth, orzo, pine nuts, toasted, minced fresh parsley

butter, onion, finely chopped, pearl barley, low-salt chicken broth, bay leaf, carrot, peeled, finely chopped, red bell pepper, finely chopped, grated lemon peel

olive oil, onion, chopped, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, vegetable broth, dried lentils, rinsed , picked over, grain white rice, onions, sliced, tomatoes , quartered lengthwise, cucumber, peeled, cut into rounds, plain yogurt, chopped fresh mint

vegetable oil , preferably canola oil, chopped onion, grain white rice, chicken stock (vegetable stock makes this vegetarian/vegan), grated lemon , rind of, freshly squeezed lemon juice, coarsely chopped flat-leaf italian parsley, fresh ground pepper

butter, garlic cloves, peeled and smashed, carrots , pared and shredded, uncooked long-grain rice (brown rice does not work in this recipe), chicken broth, grated lemon zest, salt

converted rice, uncooked (such as uncle ben s), chicken broth, olive oil, crushed red pepper flakes, grated parmesan cheese, fresh ground black pepper

butter, garlic cloves, crushed, grain white rice, chicken broth, divided, salt, black pepper

butter or 2 tbsp margarine, chopped onion, grain rice, orzo pasta, chicken broth, lemon juice, chopped parsley

butter, onion, chopped, garlic cloves, minced, grain white rice, chicken stock or 2 cups broth, salt, grated cheese like parmesan cheese , but don tsp be afraid, gruyere, manchego, all cheese is worthy of worship

whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous

nonstick vegetable oil spray, canned low-salt chicken broth, chopped sun-dried tomatoes (not packed in oil), olive oil, portobello mushrooms, stemmed, diced, sliced leeks (white and pale green parts only), chopped garlic, freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked), chopped fresh basil or 1 tbsp dried, balsamic vinegar

onion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives

wild-rice , rinsed in a sieve, dried porcini (available at specialty foods shops and some supermarkets), water, cold water, grain brown rice (not converted), salt, chopped onion, unsalted butter, chopped fresh parsley

ribs of celery, sliced thin, onion, chopped fine, olive oil, grain rice, caraway seeds, water

onion, chopped, vegetable oil, converted rice, salt, water, chicken broth, dried apricots, chopped fine, pine nuts, toasted, minced fresh parsley leaves

oriental sesame oil, unsalted butter, chopped onion, scallions, sliced thin, grated peeled fresh gingerroot, grain rice, chicken broth, snow peas, trimmed and cut into 1/2-inch pieces (about 2/3cup), sesame seeds, toasted lightly

chopped onion, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped, golden raisins , soaked in boiling water to cover for 1 minute and drained, sliced scallion greens

orzo pasta, margarine, grain rice, instant chicken broth, boiling water