Brown- and Wild-Rice Pilaf with Porcini and Parsley Recipe

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Brown- and Wild-Rice Pilaf with Porcini and Parsley
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Ingredients:

  • 1/2 cup wild-rice , rinsed in a sieve
  • 1 1/2 oz dried porcini (available at specialty foods shops and some supermarkets)
  • 1 cup hot water
  • 1 3/4 cups cold water
  • 1 tsp salt

Directions:

  1. To a small saucepan of boiling water add the wild rice, remove the pan from the heat, and let the rice soak for 30 minutes. In a small bowl combine the, porcini and the hot water and let the mushrooms soak for 30 minutes. Strain the mixture through a rinsed and squeezed paper towel set over a measuring cup, reserving 3/4 cup of the soaking liquid, wash the porcini under cold water to remove any grit, and chop them. In a large saucepan bring the cold water and the porcini soaking liquid to a boil, stir in the wild rice, drained well, the brown rice, and the salt,and simmer the mixture, covered for about 40 minutes, or until the liquid is absorbed and the rice is tender. While the rice is cooking, in a large skillet cook the onion in the butter over moderately low heat, stirring occasionally, until it is softened and stir in the porcini. Add the rice to the skillet with the parsley and salt and pepper to taste and combine the mixture well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.15 Kcal (1093 kJ)
Calories from fat 91.02 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 15.27mg 5%
Sodium 400.16mg 17%
Potassium 137.79mg 3%
Total Carbs 33.35g 11%
Sugars 1.22g 5%
Dietary Fiber 3.17g 13%
Protein 9.01g 18%
Vitamin C 21.8mg 36%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 143.7 Kcal (602 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 16%
Cholesterol 8.4mg 5%
Sodium 220.2mg 17%
Potassium 75.82mg 3%
Total Carbs 18.35g 11%
Sugars 0.67g 5%
Dietary Fiber 1.74g 13%
Protein 4.96g 18%
Vitamin C 12mg 36%
Iron 0.9mg 9%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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