318 buffalo wing hot Recipes

skinless, boneless chicken breast halves, hot chicken wing sauce, red bell pepper, seeded and sliced into strips, yellow bell pepper, seeded and sliced into strips, pepperjack cheese

chicken thighs, green onion, sliced, celery, chopped, butter, all-purpose flour, milk, chicken stock, water, hot sauce (franks wing sauce is good), velveeta cheese, cayenne pepper, garlic salt

rack of venison (8-bones ), buffalo wing sauce (mild or hot ), seasoning salt, paprika, white pepper, granulated garlic, cayenne pepper

reduced-fat sour cream, light mayonnaise, blue cheese, crumbled, worcestershire sauce, red wine vinegar, salt and pepper, unsalted butter, hot wing sauce such as frank s redhot, sugar, white vinegar, cayenne, all-purpose flour, skinless, boneless chicken breasts, cut into 40 1-inch cubes, vegetable oil, carrot and celery sticks, optional

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

defrosted chicken breasts or 20 frozen chicken wings, flour, paprika, salt, whole wheat bread or 4 whole wheat rolls, for sandwiches, olive oil (for frying ), butter, melted (we use i can tsp believe its not butter, really no difference in taste), frank red hot sauce, garlic powder or 1 garlic clove, minced very fine, cayenne pepper, red pepper flakes , depending how much heat you want, to taste, sliced tomato, iceberg lettuce, bleu cheese salad dressing (optional)

milk, condensed cream of chicken soup, undiluted, cooked chicken, cubed, carton sour cream, hot pepper sauce (depending on your taste)

diced celery, diced carrot, diced red onions, hot sauce, all-purpose flour, shredded white cheddar cheese, heavy cream, chicken stock, butter, crumbled blue cheese, pulled chicken

red hot sauce, vegetable oil, sugar, garlic powder, ground black pepper, cayenne powder, worcestershire sauce, egg yolk, water, cornstarch

oil for deep frying, butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wings

cream cheese, softened, hot wing sauce, chicken breast, ranch dressing, crumbled bleu cheese

extra firm tofu , water-packed (drained and well-pressed to get as much excess moisture out as possible), hot sauce (wing-style , such as frank s), butter, melted, hidden valley ranch dressing mix (the dry seasoning )

cream cheese, softened, hot pepper sauce, ranch-style salad dressing, diced or shredded cooked chicken, shredded cheddar cheese, green onions , to taste

chicken breasts (i used breaded from trader joe s), hot sauce (regular or buffalo), ranch dressing, cream cheese, shredded chedder or monterey jack, chopped celery

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

milk, condensed cream of chicken soup, undiluted, shredded cooked chicken (about 1 lb), sour cream, louisiana-style hot sauce

all-purpose flour, unsalted butter, crystal louisiana hot sauce, peeled garlic, champagne vinegar

rotini pasta, cooked and cooled, chicken strips, cooked, cooled and chopped, celery, thinly sliced, carrots, shredded, crumbled blue cheese, mayo, ranch dressing, wing sauce or hot sauce or more to taste, white vinegar, garlic powder , garlic pepper to taste