213 buffalo wing blue cheese Recipes

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

butter, melted, tabasco sauce, apple cider vinegar, cayenne pepper, salt, paprika, garlic powder, chicken wings, about 16 tips removed, bleu cheese salad dressing, crumbled blue cheese, celery rib

onion, chopped, celery ribs, chopped, butter, flour, milk, chicken broth, diced cooked chicken, chicken wing sauce , to taste, velveeta cheese, cubed, dried parsley flakes, cayenne, celery salt, garlic powder, cumin, salt (to taste), crumbled blue cheese

carton sour cream, buttermilk, mayonnaise (not salad dressing), fresh minced garlic cloves (i like lots!), onion salt, olive oil, blue cheese, crumbled

buttermilk (suggested), chicken wings , segments, all-purpose flour, salt, paprika, cayenne pepper, butter, hot sauce, ground pepper, garlic powder, greek yogurt, blue cheese, cinnamon sugar

chicken, drained, cream cheese, softened, cheddar cheese, shredded, hot pepper sauce, bleu cheese salad dressing, crumbled blue cheese (optional)

pre-packaged pizza crust, pizza sauce, red hot sauce, mozzarella cheese, crumbly blue cheese, chopped cooked chicken, chopped celery, salt and pepper

refrigerated pizza dough (thin crust or your favorite from scratch), chicken breasts, thawed, buffalo wing sauce, greek yogurt, hidden valley original ranch seasoning mix, hidden valley original ranch dressing, baby spinach , chiffionade sliced, blue cheese, crumbled

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

chicken wings, butter, hot sauce, vegetable oil, for frying, ranch style dressing, crumbled blue cheese, cayenne pepper

blue cheese, buttermilk, celery, chicken wings separated into two pieces, and wing tips discarded, garlic powder, hot sauce, unsalted butter melted

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

skinned, boned chicken breast halves, bottled wing sauce (such as crystal), divided, green beans, trimmed (about 8 oz), x 1/2-inch) carrot sticks, celery sticks, red bell pepper strips, french bread, toasted and cut into 1-inch cubes, crumbled blue cheese, cornstarch, dry white wine, low-fat milk, fat-free cream cheese, softened

blue cheese dressing, sour cream, green onions, chopped, buffalo wing sauce

sour cream (125 ml), mayonnaise (125 ml), crumble blue cheese (60 ml), chopped chives, handful of chopped parsley, coarse salt and freshly cracked black pepper to taste, hot sauce to taste

butter, carrot, sliced, celery, sliced, onion, chopped, garlic salt, salt, pepper, flour, chicken stock, shredded cheddar cheese, fat-free half-and-half, low-fat milk, hot sauce, chicken breasts, cooked and shredded, crumbled blue cheese