42439 buffalo wild boneless Recipes

boneless skinless chicken breast halves, cut in strips, salt, tabasco sauce, oil, chopped celery, crumbled blue cheese, blue cheese dressing, flour tortillas, shredded lettuce, grated carrot

boneless skinless chicken breasts, boiled and shredded, cream cheese, ranch dressing or 1 (16 oz) bottle blue cheese dressing, hot sauce , frank s brand, cheddar cheese, shredded

boneless skinless chicken breast halves, about 2 lbs, chicken stock or broth, hot sauce, cream cheese, bleu cheese salad dressing, ranch dressing mix (see note ), shredded monterey jack cheese

boneless skinless chicken breasts (or rotisserie chicken, much easier), olive oil, smoked paprika, chili powder, wonton wrappers (or tortilla chip, scoops much easier), butter, melted, cayenne hot sauce (i recommend frank s red hot ), blue cheese, crumbles, scallions, sliced thinly

boneless skinless chicken breasts, texas pete, cream cheese, ranch dressing, blue cheese dressing, shredded cheddar cheese, saltines, salt and pepper

boneless chicken breasts, softened cream cheese, ranch dressing, hooters hot sauce, celery, chopped

boneless skinless chicken breast, onion, sweet pepper, butter, red hot sauce (to taste) or louisiana hot sauce (to taste), ranch dressing (to taste), salt (to taste), pepper (to taste), shredded colby jack cheese, flour tortillas (burrito sized)

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

boneless skinless chicken breasts, salt, pepper, olive oil, texas pete hot sauce, celery, chopped, carrot, chopped, blue cheese, crumbled, ranch dressing, flour tortillas

boneless skinless chicken thighs, skin removed and cut in 1 inch cubes, soy flour, pork rind, ground, head iceberg lettuce, cut in 1-inch squares, stalks celery, sliced, chopped yellow pepper, sliced red onion, blue cheese dressing, see recipe, hot sauce, mayonnaise, half-and-half, sour cream, crushed garlic cloves, white vinegar, fresh parsley, crumbled blue cheese, fresh white pepper, salt

boneless skinless chicken breasts, hot sauce, philadelphia cream cheese, shredded cheddar cheese

boneless, skinless chicken breast halves, cayenne pepper hot sauce (or other hot sauce), plus more to taste, olive oil, hearts romaine , cut into 1-inch strips (about 8 cups), celery stalks, thinly sliced, carrots, coarsely grated, scallions, green part only, sliced, blue cheese dressing , recipe follows, mayonnaise, lowfat buttermilk, plain fat-free yogurt, white vinegar, sugar, crumbled blue cheese, salt and freshly ground pepper

boneless chicken breasts, shredded cheddar cheese, ranch dressing, cream cheese

boneless skinless chicken thighs (trimmed ), olive oil (for drizzling ), granulated onion (more or less to taste), granulated garlic (more or less to taste), salt and pepper, butter, hot sauce (i prefer frank s redhot), sour cream, blue cheese (crumbles ), chives (chopped ), lemon , juice of, dinner rolls (or soft , small slider rolls split), carrot, shredded for topping, shredded lettuce, for topping

boneless chicken breasts, cream cheese, softened, hot sauce, grated mozzarella cheese or 8 oz cheddar cheese, gorgonzola, crumbles

boneless chicken breasts, ranch dressing, chili sauce, shredded cheddar cheese, french bread, cayenne pepper

boneless skinless chicken breasts, eggs, buttermilk (you ll need the rest of the container for the dipping sauce), flour, butter, distilled white vinegar, hot sauce (crystal brand or franks), oil (for frying, your choice ), buttermilk ranch salad dressing mix (follow directions)

sbs-1 tbsp vegetable oil, boneless, skinless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne, hot sauce , such as frank s red hot, rolls , such as hawaiian or parker house , buttered and griddled, ranch dressing , for serving, blue cheese crumbles, tomato slices, for serving, green leaf lettuce , for serving