281784 buffalo steak onion confit toasts Recipes

skirt steak, onion soup (can use dry pacaket but add 1 1/2 cup water), chili beans, kidney beans, tomato paste (use half the can of ), tomatoes, worcestershire sauce, chili powder, garlic powder, bouillon cube (use half ), paprika (optional)

sliced cooked beef ribeye or sirloin steak (about 3/4 lb), onion, chopped, salsa, ground cumin, chili powder, garlic powder, king arthur unbleached all-purpose flour, cold water, flour tortillas (8 inches), warmed, shredded cheese , chopped lettuce and tomatoes and additional salsa, optional

steak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)

unsalted butter, onions, peeled and sliced about 1/2 inch thick, salt, balsamic vinegar, honey , preferably acacia, bone steaks, salt, freshly ground black pepper

buffalo flank steak, well trimmed, butter, flour, salt & pepper, water, boiling, parsley flakes or 2 tsp parsley, freshly chopped

ground buffalo meat, egg, cayenne pepper (optional), chopped celery, onion, chopped, crushed cracker, mushroom soup, water, salt & pepper

ground buffalo, chopped onions, chopped celery, salt, pepper, diced tomatoes, barbecue sauce, toasted buns

confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips

extra virgin olive oil, yellow onions, thinly sliced , about 4 cups, garlic cloves, finely chopped, dry white wine, fresh linguine, chopped fresh basil, about 20 leaves, walnut pieces, toasted, soft fresh goat cheese or 1 oz gorgonzola

steak, onion, chopped, green pepper, chopped, carrot, sliced, beef bouillon cubes, worcestershire sauce, water

steaks, onions , wedges, white button mushrooms, quartered, water, dark beer, salt , to taste, pepper , to taste, bay leaves, worcestershire sauce, vegetable shortening, margarine, cornstarch (optional), cold water (optional)

garlic cloves, 1 crushed and 1 minced, peppercorns, crushed, lean beef tenderloin steaks, onion, chopped, green bell pepper , strips, red bell pepper , strips, yellow bell pepper , strips, beef bouillon granules, paprika, water, fat-free evaporated milk

quinoa, water or chicken stock, salt, toasted almonds, green onions

cooked beef flank steak , cut into thin strips, onion, thinly sliced, worcestershire sauce, french rolls, split, shredded part-skim mozzarella cheese, ketchup

buffalo flank steak, dark beer, soy sauce, yellow onion , julienne, chopped garlic, chile powder, chopped herbs : cilantro, oregano, sage, and parsley, canola oil, red pepper , julienne, yellow pepper , julienne, red onion , julienne, poblano pepper , julienne, flour tortillas, goat cheese guacamole , recipe follows, goat cheese, avocados, roasted poblano chile, cilantro, roasted garlic, lime, juiced, salt and pepper

black peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper

olive oil, sliced yellow onion, salt, garlic cloves, minced, dry white wine, fresh spinach or plain linguine, chopped fresh basil, chopped walnuts, toasted, pepper, chevre (mild goat cheese), crumbled