39774 buffalo roast brine Recipes

roasting chickens, paprika, salt, butter, melted, hot pepper sauce , like tabasco, apple cider vinegar, garlic powder, cayenne pepper

roasting chickens, butter, melted, red hot sauce, light brown sugar, dry montreal chicken seasoning, stalks celery & leaves, cut into 2-inch long pieces, bottled bleu cheese salad dressing, crumbled blue cheese (2oz)

water, garlic cloves, crushed, kosher salt, sugar, allspice berry, bay leaves, sirloin tip buffalo roast, salt & freshly ground black pepper, to taste, vegetable oil, dried shiitake mushroom, water, olive oil, soy sauce, garlic cloves, crushed, salt & freshly ground black pepper

brine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts

roasted red peppers, drained, patted dry, brined-cured olives (black and or green , such as calamata, etc.), capers, rinsed, olive oil, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, fresh thyme or 1/4 tsp dried thyme, salt (or to taste), coarsley ground pepper (or to taste)

rack of venison (8-bones ), buffalo wing sauce (mild or hot ), seasoning salt, paprika, white pepper, granulated garlic, cayenne pepper

brine-cured seasoned olives, sea salt or kosher salt, water, egg, washed, firm, unblemished purple or black olives, stemmed, red wine, red wine vinegar, olive oil, dill sprigs, finely minced, minced garlic to taste

buffalo, cut into small pieces (like stew meat), whole wheat flour, sweet potatoes, with skin, baby carrots, onions, mushrooms, diced tomatoes with juice, bay leaves, oregano, fresh ground pepper, vegetable broth

buffalo steaks, cut into 3/4 inch cubes, bacon drippings or 3 tbsp vegetable oil, beef stock, green onion, chopped, blackberry (use blueberries,or saskatoons if they are more readily available), honey, salt, pepper, flour

buffalo roast, dried chipotle peppers, roasted garlic cloves, onion, cut into quarters, carrot, cut into quarters, celery, cut into quarters, red wine, beef stock , diluted with, water, salt and pepper

water, garlic cloves, sliced, kosher salt, sugar, oregano, thyme leaves, allspice, buffalo roast, beer (any brand , use less if you don tsp want it as soup), beef broth (any brand , use less if you don tsp want it as soup), garlic cloves (sliced or minced ), stalks celery, thinly sliced, tomatoes, quartered or 1 medium tomato, cut in eighths, onions, quartered (shallot size) or 1 small onion (sliced or cut into eighths), montreal brand steak seasoning (more if desired), potatoes, quartered (red or yukon golds or 1 of each)

buffalo chuck roast, vegetable oil, water, vinegar, sugar, salt, liquid smoke, onion, quartered, stalk celery , cut into pieces, easy barbecue sauce

brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch

buffalo flank steak, dark beer, soy sauce, yellow onion , julienne, chopped garlic, chile powder, chopped herbs : cilantro, oregano, sage, and parsley, canola oil, red pepper , julienne, yellow pepper , julienne, red onion , julienne, poblano pepper , julienne, flour tortillas, goat cheese guacamole , recipe follows, goat cheese, avocados, roasted poblano chile, cilantro, roasted garlic, lime, juiced, salt and pepper

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

buffalo sirloin tip roast (4 lb size), cubed (beef can also be used ), potatoes, peeled and cubed, red onion, sliced, green bell pepper, chopped, sliced fresh mushrooms, red wine and vinegar salad dressing

brine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb