12557 buffalo pizza must try difference Recipes

buffalo, onion (chopped ), tomatoes (stewed , or 2 15oz cans), water, chili powder, cumin, salt, pepper, fresh cilantro, jalapeno pepper , for spiciness (less (or more)

buffalo roast, dried chipotle peppers, roasted garlic cloves, onion, cut into quarters, carrot, cut into quarters, celery, cut into quarters, red wine, beef stock , diluted with, water, salt and pepper

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

tri-color spiral pasta, salt, spicy sausage, mozzarella cheese, shredded

buffalo wing sauce, light ranch dressing, crumbled reduced fat blue cheese, chopped cooked chicken, celery rib, 3 1/2 long

buffalo , cut from tenderloin into 2 medallions, butter, jack daniels whiskey, reduced veal stock, heavy cream, salt & pepper

buffalo wing sauce, butter, chicken wings, salt, pepper, flour, vegetable oil, peppercorn medley pepper

buffalo, dozen egg, milk, divided, cream of chicken soup, hash browns, grated cheddar cheese, salt and pepper

tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar

buffalo flank steak, dark beer, soy sauce, yellow onion , julienne, chopped garlic, chile powder, chopped herbs : cilantro, oregano, sage, and parsley, canola oil, red pepper , julienne, yellow pepper , julienne, red onion , julienne, poblano pepper , julienne, flour tortillas, goat cheese guacamole , recipe follows, goat cheese, avocados, roasted poblano chile, cilantro, roasted garlic, lime, juiced, salt and pepper

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

tri-tip, worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, cumin, cilantro

buffalo fries, sweet potatoes, cooking oil, salt, pepper, crushed red pepper

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

buffalo sirloin tip roast (4 lb size), cubed (beef can also be used ), potatoes, peeled and cubed, red onion, sliced, green bell pepper, chopped, sliced fresh mushrooms, red wine and vinegar salad dressing

buffalo-wing sauce (texas pete brand), chopped walnuts , optional, chunk white chicken, drained, cream cheese, softened, ranch dressing, shredded cheddar cheese, tortilla chips or triscuit crackers