61157 buffalo mozzarella balsamic glazed nuts Recipes

beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey

trimmed green beans, butter, minced shallots (about 2), garlic cloves, minced, balsamic vinegar, salt, freshly ground black pepper

parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

fresh brussels sprouts, bacon strips, cut into 1/2-inch pieces, onion, sliced, white balsamic vinegar, stone-ground mustard, garlic powder, salt, soft bread crumbs

boneless pork loin chops (6 oz each), salt, divided, pepper, butter, divided, red onion, halved and thinly sliced, balsamic vinegar, brown sugar, dried rosemary, crushed

chicken wings, balsamic vinegar, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, brown sugar

sugar, ground cinnamon, ground allspice, season salt, ground nutmeg, ground black pepper, egg white (i sometimes need 2), mixed nuts, your choice

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

portabella mushrooms (large), mozzarella cheese (grated ), parmesan cheese (grated ), sea salt, black pepper (fresh ground ), glaze, olive oil, balsamic vinegar, soy sauce, garlic cloves (crushed ), black pepper (fresh ground )

mission artisan multigrain tortillas, part-skim ricotta cheese, honey, kosher salt, non-stick cooking spray, as needed, sliced fresh strawberries, chopped fresh basil, balsamic glaze, baby arugula, pine nuts, toasted

olive oil, butter, herb-ox beef instant powder, frozen peas thawed and drained, sugar snap peas thawed and drained, chopped onion, sugar, balsamic vinegar, fresh thyme

fully cooked bacon slices, honey, ground red pepper, arugula leaves, shaved pieces ricotta salata or parmesan cheese, balsamic glaze (we tested with gia russa)

whole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper

boneless skinless chicken breast halves, cream of onion soup (like campbells), skim milk, part-skim mozzarella cheese, sliced

egg whites, powdered sugar, brown sugar (optional), vanilla extract, nuts, melted butter

pancetta, thinly sliced, olive oil, garlic, finely chopped, thyme, savoy cabbage, halved and finely sliced, parmesan cheese, grated, farfalle pasta, salt & freshly ground black pepper, buffalo mozzarella, diced into 1 inch pieces, toasted pine nuts

farro, extra-virgin olive oil, divided, water, fresh lemon juice, grated lemon zest, fresh mozzarella (preferably buffalo mozzarella), seedless cucumber, peeled , halved lengthwise, and thinly sliced diagonally, mache or other soft lettuce, leaves torn if large (about 4 cups), handful of basil leaves , torn if large