48691 buffalo mozzarella glazed nuts Recipes

ball buffalo or cow s milk fresh mozzarella, sliced into 1/4-inch thick rounds, ripe plums, pitted and quartered, balsamic vinegar, fresh mint, chopped, pine nuts, toasted, splash olive oil, salt and pepper, to taste

buffalo mozzarella, tomatoes, basil leaves, bamboo skewers, balsamic vinegar, extra virgin olive oil, pepper, salt

sugar, ground cinnamon, ground allspice, season salt, ground nutmeg, ground black pepper, egg white (i sometimes need 2), mixed nuts, your choice

honey, sugar, melted butter or margarine, salt, cayenne, ground cinnamon, shelled unsalted nuts (almonds, walnuts, or pecans, or a combination)

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

red bell pepper, salt and black pepper to taste, olive oil, portobello mushroom caps, cleaned, onion, kaiser rolls, split, mayonnaise, roasted garlic , mashed into a paste (optional), buffalo mozzarella, thinly sliced, tomato, fresh basil leaves, divided

olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper

red bell peppers, yellow bell peppers, orange bell peppers, olive oil, kosher salt, freshly ground black pepper, italian or french bread, thinly sliced and grilled, buffalo mozzarella , cut into 1/4-inch thick slices, fresh basil leaves, for garnish, red wine vinegar, dijon mustard, garlic, finely chopped, salt, freshly ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves

buffalo mozzarella, tomatoes , deseeded and roughly chopped, red chili pepper , deseeded and finely chopped, red onion, very finely chopped, sun-dried tomato paste, fresh parsley, chopped, fresh basil, chopped, lime juice, salt and pepper, to taste, extra virgin olive oil (plus extra for drizzling )

sun dried tomatoes, white bread, fresh buffalo mozzarella, basil leaves, s & p, flour, eggs, beaten, olive oil

pitted kalamata olives, chopped, fresh buffalo mozzarella, cut into wedges, zucchini, very thinly sliced, yellow squash, very thinly sliced, extra-virgin olive oil, for drizzling, flaky sea salt , freshly ground white pepper and piment d espelette or hot paprika, for sprinkling

raw nuts, butter, real maple syrup, crushed dried rosemary, cayenne pepper (depending on how spicy you like things), salt

unsalted nuts (choice of almonds, walnuts, pecans, and cashews), powdered sugar , sifted (measured after sifting), peanut oil, for frying, five-spice powder, salt

honey, sugar, melted butter or margarine, salt, cayenne, ground cinnamon, shelled, unsalted nuts (whole or halves; see notes )

pancetta, thinly sliced, olive oil, garlic, finely chopped, thyme, savoy cabbage, halved and finely sliced, parmesan cheese, grated, farfalle pasta, salt & freshly ground black pepper, buffalo mozzarella, diced into 1 inch pieces, toasted pine nuts

farro, extra-virgin olive oil, divided, water, fresh lemon juice, grated lemon zest, fresh mozzarella (preferably buffalo mozzarella), seedless cucumber, peeled , halved lengthwise, and thinly sliced diagonally, mache or other soft lettuce, leaves torn if large (about 4 cups), handful of basil leaves , torn if large