210821 buffalo garlic ed brussels sprouts Recipes

brussels sprouts, cleaned and outer leaves removed, green onions, chopped, butter, adobo sauce from chipotle peppers, chipotle peppers, diced, garlic, minced, ground coriander, fresh lemon juice, salt and pepper

brussels sprouts, cleaned and trimmed, bacon , cut into 1/2 inch pieces, salt and ground black pepper to taste, heavy cream, bread crumbs, grated parmesan cheese, butter , cut into tiny pieces

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

brussels sprouts, trimmed and halved, whole mushrooms, butter, chopped fresh parsley, salt and pepper to taste, fresh lemon juice

brussels sprouts, cut in half, kosher salt, olive oil or butter, thyme, nutmeg, salt and pepper to taste

brussels sprouts, spaghetti, unsalted butter, extra-virgin olive oil, pine nuts, parmesan cheese

brussels sprouts, pine nuts, margarine, grated parmesan cheese

brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussel sprouts, fresh or frozen(thawed ), parmesan cheese, garlic, minced, onion, diced, bread crumbs, salt and pepper to taste, butter

brussels sprout, butter, olive oil, garlic, chopped, whole wheat bread crumbs, romano cheese

brussels sprouts, olive oil, garlic cloves, minced, dried crushed red pepper, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, milk, vegetable oil, bacon aioli

brussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water