6316 buffalo ed sprouts Recipes

brussels sprouts, trimmed and cut in half, baby carrots, butter, chives, chopped, lemon peel, grated, dijon mustard

water, kosher salt (more or less ), stalk brussels sprout (1 stalk should give you at least 4 or 5 cups), unsalted butter, pepper , to taste

baby brussels sprout, butter, green seedless grape, white wine , like sauterne, blanched slivered almonds

butter, celery ribs, chopped, onion, chopped, brussels sprouts, small and trimmed, flour, milk, heated, salt , to taste, fresh ground pepper, fresh nutmeg, grated, dry breadcrumbs

fresh brussels sprout, halved, chicken broth, sliced almonds, toasted, butter or 1 tsp margarine, salt (to taste), pepper (to taste)

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

brussels sprouts, vegetable oil, pancetta , cut crosswise into 1/4-inch wide strips, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, toasted & chopped cashews, freshly grated parmesan cheese or 1/4 cup freshly grated pecorino romano cheese or 1/4 cup freshly shaved asiago cheese

grapeseed oil or 3 tbsp olive oil, minced shallot, brussels sprouts, trimmed , leaves separated from cores and cores discarded (about 1 1/2 lb), natural unsalted shelled pistachio, fresh lemon juice

extra virgin olive oil (evoo), butter, onions, chopped, brussels sprouts, thinly sliced, ground allspice, sage, thinly sliced, salt & freshly ground black pepper, chicken stock or 2 cups vegetable stock, radicchio, chopped

fresh brussels sprouts, rinsed, trimmed and large ones cut in half, head garlic, cloves separated, peeled and coarsley chopped, fresh thyme leave, olive oil, balsamic vinegar, sugar, salt, pepper

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

dried lentils, water, shallot, garlic, bay leaf, radish sprouts, chopped watercress, freshly squeezed orange juice, dijon mustard, white wine vinegar, freshly ground black pepper, salt

water, salt, brussels sprouts, bacon, minced, red onion, medium dice, butter, divided, red wine vinegar, brown sugar, dried cranberries, fresh ground black pepper

frozen brussels sprouts, butter or 1/4 cup margarine, cider vinegar, sugar, tarragon, marjoram, ground pepper, sliced fresh mushrooms, chopped pimiento

black peppercorns, softened butter, brussels sprouts (small if possible), olive oil, coarsely chopped hazelnuts, vegetable stock, salt

brussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar