1960 buffalo difference Recipes

boneless chicken breasts, cheddar cheese, cream cheese, buffalo wing sauce (franks in orange bottle)

extra firm tofu, pressed, drained (cut into bite-size cubes ,1 package), buffalo wing sauce (i like franks ), butter (you can adjust this as you like, i like them y), several garlic cloves, peeled , lightly bruised (i typically use about 5-6)

boneless skinless chicken breasts, buffalo wing sauce, bleu cheese salad dressing, american cheese, hard crusty rolls

ground chicken, blue cheese, crumbled low fat, fat free sour cream, lemon juice, red hot sauce , buffalo wing flavored, breadcrumbs (i prefer shake n bake ranch)

chicken breasts, pasta, blue cheese, cream cheese, buffalo wing sauce, olive oil, vinegar

canned chicken, cream cheese, cheddar cheese, ranch dressing, buffalo hot sauce (like frank s)

shrimp, shelled with the tip of the tail left on, flour, egg, panko breadcrumbs, water, hot oil (for frying ), buffalo wing sauce

cream cheese, softened, sour cream (can use light ), green onions, finely diced, celery rib, finely diced, chicken breasts, shredded, crumbled blue cheese, buffalo wing sauce (frank s preferred), red hot pepper sauce

cream cheese, softened, swanson premium canned chicken, drained, crumbled blue cheese, buffalo , sauce, shredded mozzarella cheese, pizza dough, egg

prepared rotisserie chicken , meat pulled from bone and chopped, buffalo hot sauce (i like frank s), cream cheese, softened, ranch dressing mix, chunky bleu cheese salad dressing, mozzarella cheese, shredded, carrots, cut into sticks, celery, cut into sticks, chopped green onion (optional)

kraft homestyle macaroni and cheese ( & cheese dinner classic cheddar cheese sauce), chopped cooked chicken breasts, hot pepper sauce , for buffalo wings, kraft shredded cheddar cheese, chopped green onion

buffalo, 1/2-inch cubes, carrots, chopped, onion, stalks celery, sliced, tomatoes, quick-cooking tapioca, bay leaves, salt, pepper

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

ground buffalo meat, onion, diced, mushroom, sliced, worcestershire sauce, diced tomatoes, tomato paste, chili powder, pepper, paprika, kidney beans, rinsed and drained, beer , non alcohol if preferred

pizza dough, chicken breasts, baby carrots, celery, onion, chives, sour cream, hidden valley original ranch dressing, salt, crushed red pepper flakes, garlic butter, buffalo wing sauce

rotisserie-cooked chicken, buffalo wing sauce (such as frank s), bleu cheese salad dressing , chunky style, marzetti brand preferred, swiss cheese, boboli pizza crust, celery ribs

simply potatoes traditional mashed potatoes, sour cream, blue cheese (crumbled ), buffalo wing sauce (texas pete), green onion (diced )

egg, milk, crisco pure olive oil, martha white yellow cornbread mix, shredded cheddar cheese, crumbled blue cheese, frozen boneless buffalo-style chicken, thawed and diced, red pepper flakes, chopped cilantro, head iceberg lettuce, chopped, sliced celery, red onion, sliced, crumbled blue cheese, bleu cheese salad dressing, tomato, diced, cilantro, chopped