Buffalo Chicken Mac Recipe

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Buffalo Chicken Mac
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Ingredients
5
Count
Nutrition
510
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 425.
  2. Prepare mac & cheese in large saucepan as directed on package except do not top with crumb topping.
  3. Toss chicken with pepper sauce. Stir into mac & cheese; spoon into 1 1/2-quart casserole sprayed with cooking spray. Sprinkle with shredded cheese and crumb topping.
  4. Bake 5-10 minutes until cheese is melted. Top with onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.95 Kcal (2135 kJ)
Calories from fat 176.11 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 54.58mg 18%
Sodium 1040.66mg 43%
Potassium 165.68mg 4%
Total Carbs 47.45g 16%
Sugars 2.62g 10%
Dietary Fiber 0.87g 3%
Protein 22.22g 44%
Vitamin C 2.3mg 4%
Iron 1.6mg 9%
Calcium 217.2mg 22%
Amount Per 100 g
Calories 299.49 Kcal (1254 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 30%
Cholesterol 32.05mg 18%
Sodium 611.17mg 43%
Potassium 97.3mg 4%
Total Carbs 27.87g 16%
Sugars 1.54g 10%
Dietary Fiber 0.51g 3%
Protein 13.05g 44%
Vitamin C 1.3mg 4%
Iron 0.9mg 9%
Calcium 127.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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