Buffalo Garlic Tofu Recipe

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Buffalo Garlic Tofu
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Ingredients:

Directions:

  1. Melt the butter in the pan over medium low heat, and add the garlic cloves.
  2. And stir for about 1 minute or so.
  3. Add the wing sauce (I typically use about 1/2 a bottle, but vary it to your tastes) and stir for another minute or two.
  4. Stir in the tofu cubes, and stir until tofu is coated.
  5. Simmer, stirring occasionally, until heated through, about 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.62 Kcal (643 kJ)
Calories from fat 125.61 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 24.4mg 8%
Sodium 7.6mg 0%
Potassium 107.51mg 2%
Total Carbs 1.59g 1%
Sugars 0.79g 3%
Protein 8.05g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 169.31 Kcal (709 kJ)
Calories from fat 138.44 Kcal
% Daily Value*
Total Fat 15.38g 21%
Cholesterol 26.9mg 8%
Sodium 8.38mg 0%
Potassium 118.49mg 2%
Total Carbs 1.75g 1%
Sugars 0.87g 3%
Protein 8.87g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 156.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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