Buffalo Chicken Pizza Rolls Recipe

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Buffalo Chicken Pizza Rolls
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Ingredients:

Directions:

  1. Preheat the oven to 425°F Spray a baking sheet with non-stick cooking spray. Set aside.
  2. In a large bowl, mix cream cheese until smooth. Add in the chicken, blue cheese, buffalo sauce, and mozzarella. Mix until completely combined.
  3. Flour a work surface. Roll out the pizza dough into a 12”x10” rectangle. Cut the rectangle into 6 squares.
  4. Divide the chicken mixture between the squares, about 1/4 cup of the chicken mixture for each square. Working one at a time, pinch the edges together to form a ball of dough around the chicken mixture. Pinch to form a seam, making sure there are no holes. Place on the prepared baking dish, smooth side up. Repeat with the other 5 rolls.
  5. Beat the egg lightly and mix in 1 tablespoon of water. Brush the egg wash lightly over the top of each roll.
  6. Bake the rolls in the preheated oven until the dough is golden brown and cooked, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.97 Kcal (632 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 34.8mg 12%
Sodium 302.07mg 13%
Potassium 47.21mg 1%
Total Carbs 16.11g 5%
Sugars 0.88g 4%
Dietary Fiber 0.57g 2%
Protein 6.88g 14%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 96mg 10%
Amount Per 100 g
Calories 190.98 Kcal (800 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 10%
Cholesterol 44.02mg 12%
Sodium 382.13mg 13%
Potassium 59.72mg 1%
Total Carbs 20.38g 5%
Sugars 1.12g 4%
Dietary Fiber 0.72g 2%
Protein 8.7g 14%
Vitamin C 0.7mg 1%
Iron 0.7mg 3%
Calcium 121.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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