280 buffalo chicken dip Recipes

boneless chicken breasts, shredded cheddar cheese, ranch dressing, cream cheese

celery (minced fine ), cream cheese, franks red hot or similar sauce, your favorite tomato or vinegar based extract sauce, in this case monty s death lizard., a few splashes of a thinner sauce ex tabasco , hazmat, crazy mother puckers liquid lava., chicken drained, ranch dressing, shredded cheddar cheese

cooked chicken breasts, diced, cream cheese, softened, blue cheese salad dressing, hot pepper sauce, shredded cheddar cheese, celery sticks, tortilla chips

grilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

pre-cooked chicken -- chopped, cream cheese -- room temperature, blue cheese dressing, cheddar cheese -- shredded, hot sauce

cooked chicken (fresh or canned), finely chopped, prepared ranch dressing (i use low-fat ), cream cheese (i use low-fat ), onion, diced, celery, diced, cheese, shredded (monterey jack or cheddar) (i use 2%), red hot sauce (adjust to your liking)

boneless skinless chicken breasts, buffalo wind sauce, cream cheese, ranch dressing, shredded cheese

chunk chicken, cream cheese, pepper sauce (frank s red hot), ranch dressing, shredded cheddar

cream cheese, sour cream, red hot sauce, shredded rotisserie chicken

bleu cheese dressing, crumbled bleu cheese, red hot sauce, shredded chicken breasts, shredded mozzarella

cream cheese softened, blue cheese or ranch dressing, hot sauce, crumbled blue cheese or mozzarella (2 oz,), chicken breast - drained

chunk chicken (10oz( drained, cream cheese (80z) soften, ranch dressing, hot pepper sauce, shredded cheddar cheese

boneless skinless chicken breast, franks red hot sauce, cream cheese, blue cheese dressing, shredded cheddar cheese

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

cooked, cutbed chicken, buffalo wing sauce (mild, medium or hot ), cream cheese, softened, blue cheese dressing, shredded cheddar cheese

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)