137749 buffalo chicken better blue dip Recipes

chicken breasts, romaine lettuce, stalks celery, hard-boiled eggs, grape tomatoes, light blue cheese dressing

swanson premium white chunk chicken breast in water, drained, redhot sauce, butter, melted, prepared thin pizza crust (12-inch), a green pepper, thinly sliced, crumbled blue cheese

red hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced

lasagna noodles (uncooked ), boneless skinless chicken breast, spaghetti sauce, water, hot sauce (2 to 3 tablespoons), vinegar, garlic cloves, minced, part-skim ricotta cheese, egg substitute, crumbled blue cheese

ground chicken, red hot sauce, crumbled blue cheese, bread , crumbs, bread, iceburg lettuce, hamburger bun

whole wheat tortillas, grilled chicken breast strips, pre-cooked, hot sauce (frank s red hot is my favorite for this), butter, melted, provolone cheese, shredded, tomatoes, salad greens, blue cheese dressing

pizza sauce, hot pepper sauce, divided, hot pepper sauce, divided, boneless skinless chicken breasts, cubed, celery ribs, chopped, butter, tubes refrigerated pizza crusts, shredded monterey jack cheese, crumbled blue cheese, cornmeal , for coating baking pan

boneless skinless chicken breasts, salt, pepper, olive oil, texas pete hot sauce, celery, chopped, carrot, chopped, blue cheese, crumbled, ranch dressing, flour tortillas

hot pepper sauce (i use frank s redhot ), white vinegar, divided, cayenne pepper, extra-virgin olive oil, chicken tenders, reduced-fat mayonnaise, nonfat plain yogurt, fresh ground pepper , to taste, crumbled blue cheese, whole wheat tortillas, shredded romaine lettuce, sliced celery, tomato, diced

store-bought rotisserie chicken, hot sauce (recommended : frank s red hot), ground black pepper, sharp cheddar, freshly sliced scallions, all-purpose flour, eggs, lightly beaten, panko bread crumbs, vegetable oil, for frying, mayonnaise, blue cheese, broken up, hot sauce, worcestershire sauce, salt, lemon, juiced, chopped garlic

quinoa, rinsed, water, chicken, cooked and shredded, hot sauce (to taste), onion, finely diced, cheddar cheese, shredded, blue cheese, crumbled, egg, panko breadcrumbs, salt and pepper, oil (for frying )

cooked chicken, red hot sauce (or to taste), bleu cheese salad dressing, phyllo cups, blue cheese, crumbled, carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces, celery rib, cut to 1 1/2-inch x 1/8-inch pieces

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, rotisserie-cooked chicken, shredded, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), monterey jack pepper cheese, shredded (about 2 cups), sour cream, panko breadcrumbs (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

blue cheese, crumbled, celery rib, sliced thin, sour cream, scallions, sliced thin, butter, boneless skinless chicken breasts, red hot sauce, tortillas , 10 inch

green onions, chopped, sweet marinated peppers, chopped (recommended : peppadew), tomato, diced, pickled jalapenos, chopped, olive oil, salt and freshly ground black pepper, mayonnaise, sour cream, blue cheese, lemons, juiced, lemon , zested, lime , zested, chopped garlic, salt and freshly ground black pepper, chopped fresh cilantro, chopped fresh chives, chopped fresh parsley, mild hot sauce, boneless, skinless chicken breasts , cut into 1-inch strips, flour, salt, paprika, pepper, olive oil, for frying, bibb lettuce leaves, washed, dried, and separated

applewood smoked bacon, chicken tenderloins, beer, dry elbow macaroni, unsalted butter, plus 2 tbsp, plus more for baking dish, minced garlic, all-purpose flour , plus 1 cup, whole milk , plus 2 tbsp, salt, freshly ground black pepper, grated white cheddar, divided, grated mozzarella cheese, divided, crumbled blue cheese, egg, vegetable oil, hot sauce (recommended : frank s red hot), panko bread crumbs, sliced carrots and celery, for serving

unsalted butter, melted, hot sauce, skinless, boneless chicken breasts (about 1 1/4 lb), extra-virgin olive oil, crumbled blue cheese, sour cream, stalks celery, thinly sliced , plus 1/4 cup chopped celery leaves, red onion, thinly sliced, carrot, thinly sliced, head iceberg lettuce, cut into 4 wedges

hearts romaine lettuce, chopped, shredded carrots , available in pouches, ribs celery with greens, chopped, ranch dressing, blue cheese crumbles, chicken tenders, cut into bite size pieces, vegetable oil , 1 turn of the pan, butter, salt and black pepper, hot sauce