Buffalo Chicken Calzones Recipe

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Ingredients:

Serving

1 (8 oz) can pizza sauce
2 tsp hot pepper sauce, divided
1/2 cup hot pepper sauce, divided
1 1/4 lbs boneless skinless chicken breasts, cubed
3 celery ribs, chopped
3 tbsp butter
1 dash cajun seasoning
2 (13 7/8 oz) tubes refrigerated pizza crusts
1 1/2 cups shredded monterey jack cheese
1 cup crumbled blue cheese
cornmeal , for coating baking pan

Directions:

In a small bowl, combine pizza sauce, and 2 teaspoons hot pepper sauce, and set aside.
In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes, or until chicken is no longer pink.
Drain if necessary.
Stir in Cajun seasoning and remaining hot pepper sauce, cover and simmer 10-15 minutes, or until heated through.
Unroll pizza dough, and divide each portion in half.
On a floured surface, roll each dough into an 8 inch circle.
Spread pizza sauce mixture over half of each circle to within 1 inch of edges.
Top with chicken mixture, and cheeses.
Fold dough over filling, and pinch edges to seal.
Sprinkle greased baking sheets with cornmeal.
Place calzones over cornmeal.
Bake at 400 degrees for 10-12 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.54 Kcal (1166 kJ)
Calories from fat	178.18 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	84.57mg	28%
Sodium	916.14mg	38%
Potassium	321.81mg	7%
Total Carbs	2.21g	1%
Sugars	1.17g	5%
Dietary Fiber	0.55g	2%
Protein	23.22g	46%
Vitamin C	10.7mg	18%
Vitamin A	0.4mg	13%
Iron	0.1mg	0%
Calcium	354mg	35%

Amount Per 100 g
Calories	185.87 Kcal (778 kJ)
Calories from fat	118.9 Kcal
		% Daily Value*
Total Fat	13.21g	30%
Cholesterol	56.43mg	28%
Sodium	611.33mg	38%
Potassium	214.74mg	7%
Total Carbs	1.48g	1%
Sugars	0.78g	5%
Dietary Fiber	0.37g	2%
Protein	15.49g	46%
Vitamin C	7.1mg	18%
Vitamin A	0.3mg	13%
Iron	0.1mg	0%
Calcium	236.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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