192439 buffalo cheese dip without Recipes

cream cheese, ranch dressing, hot sauce (or to taste, i use about 8-9 oz.), chicken breasts, shredded cheddar cheese

celery (minced fine ), cream cheese, red hot sauce, chicken, drained, ranch dressing, shredded cheddar cheese

chicken breasts , chunked, cream cheese (softened !!!!), hot sauce (franks ), mozzarella cheese

cooked chicken breasts, shredded, red hot sauce (i often double this for more heat!), bleu cheese salad dressing, stalks celery, chopped, philadelphia cream cheese, shredded cheddar cheese, split

cooked chicken breasts, shredded finely, celery, finely chopped, onion, finely chopped, hot sauce (use up to 12 oz if you like it really spicy), cream cheese, ranch dressing, monterey jack cheese, shredded, salt and pepper, cayenne pepper

boneless skinless chicken breasts, hot sauce, philadelphia cream cheese, shredded cheddar cheese

boneless chicken breasts, shredded cheddar cheese, ranch dressing, cream cheese

celery (minced fine ), cream cheese, franks red hot or similar sauce, your favorite tomato or vinegar based extract sauce, in this case monty s death lizard., a few splashes of a thinner sauce ex tabasco , hazmat, crazy mother puckers liquid lava., chicken drained, ranch dressing, shredded cheddar cheese

sour cream, yellow mustard, garlic powder, salt, poppy seeds, black pepper coarse, worcestershire, real mayo, danish blue cheese, head of celery, bundle of carrots

blue cheese , such as maytag, mayonnaise, buttermilk, salt and pepper, canola oil (or peanut oil), chicken wings, tips trimmed off, cornstarch, cayenne pepper (or to taste), paprika, salt, pepper, hot sauce, butter, melted, celery rib, for serving

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

cream cheese, chopped celery, hot sauce (recommended : frank s), rotisserie chicken, shredded, crumbled blue cheese, crackers , bread or carrot sticks, for serving

cream cheese, softened, hot wing sauce, chicken breast, ranch dressing, crumbled bleu cheese

chicken, ranch dressing, hot sauce, cream cheese, shredded cheese (any kind ), tortilla chips, frito scoops, assorted crackers

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese

cooked chicken (fresh or canned), finely chopped, prepared ranch dressing (i use low-fat ), cream cheese (i use low-fat ), onion, diced, celery, diced, cheese, shredded (monterey jack or cheddar) (i use 2%), red hot sauce (adjust to your liking)

boneless skinless chicken breasts, buffalo wind sauce, cream cheese, ranch dressing, shredded cheese