34082 buckwheat noodles oriental style Recipes
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cooked chicken or 3 cups turkey, diced and10 Morecooked chicken or 3 cups turkey, diced, french style green beans, drained & rinsed, chop suey vegetables, drained, onion, chopped, salt, pepper, sharp cheddar cheese or 2 cups mozzarella cheese, grated, cream of celery soup or 1 (10 3/4 oz) can golden cream of mushroom soup, water chestnuts, sliced & drained, soy sauce, french-fried onions (optional)55 min, 11 ingredients
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noodles , i used dry udon, but spaghetti would work just ... and16 Morenoodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce30 min, 17 ingredients
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lanas country -style creamy chicken and noodles recipe and27 Morelanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.28 ingredients
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Oriental Style Ginger Dressingvegetable oil, honey, white vinegar, sesame seeds and4 Morevegetable oil, honey, white vinegar, sesame seeds, minced fresh ginger root, minced garlic, sesame oil, red pepper flakes5 min, 8 ingredients
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Oriental Style Halibuthalibut, celery, thinly sliced, carrot, thinly sliced and7 Morehalibut, celery, thinly sliced, carrot, thinly sliced, fresh orange juice, ground ginger, pineapple tidbits, drained, cornstarch, reduced-sodium soy sauce, vinegar, honey21 min, 10 ingredients
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Oriental Style Scallion Pancakessoy sauce, seasoned rice vinegar, scallion, chopped and10 Moresoy sauce, seasoned rice vinegar, scallion, chopped, fresh ginger, peeled and grated, all-purpose flour, sugar, salt, eggs, milk, water, carrot, grated (1/4 cup), toasted sesame oil, scallion, chopped25 min, 13 ingredients
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Oriental-Style Marinated Flank Steakolive oil, sesame oil, brown sugar, soy sauce and7 Moreolive oil, sesame oil, brown sugar, soy sauce, sherry wine vinegar, scallions, chopped, length fresh ginger, peeled and minced, garlic, fresh lemon juice, dried hot red pepper flakes, flank steaks22 min, 11 ingredients
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Oriental-Style Round Steakboneless beef top round steaks , cut into 3-inch strips and17 Moreboneless beef top round steaks , cut into 3-inch strips, vegetable oil, onion, celery ribs, chopped, soy sauce, sugar, salt, minced garlic, ground ginger, pepper, green peppers , julienned, tomato sauce, bean sprouts, rinsed and drained, sliced water chestnuts, drained, sliced mushrooms, drained, cornstarch, cold water, hot cooked rice7 hour , 18 ingredients
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Oriental Style One-Dish Dinnerground pork, chinese cabbage or 2 cups cabbage, chopped and13 Moreground pork, chinese cabbage or 2 cups cabbage, chopped, carrots, shredded, onion, chopped, mushrooms, quartered, water chestnuts, sliced, fresh gingerroot, grated, soy sauce (75ml), short-grain rice, chicken stock, zucchini, chopped, asparagus, sliced diagonally, salt, pepper, freshly ground, green onions, chopped15 ingredients
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Oriental-Style Roasted Asparagusasparagus, ends trimmed, soy sauce, sesame oil and1 Moreasparagus, ends trimmed, soy sauce, sesame oil, freshly grated ginger or 1 tbsp finely chopped ginger20 min, 4 ingredients
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Oriental Style Chicken Wingshoisin sauce, low sodium soy sauce and5 Morehoisin sauce, low sodium soy sauce, rice wine or 3 tbsp sake, sugar, ketchup, minced garlic, chicken wings2 hour 15 min, 7 ingredients
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Oriental Styled Chicken Rice Toppingcooked rice, salt, enough water to cover the rice and6 Morecooked rice, salt, enough water to cover the rice, boneless chicken fillets, soy sauce, flour or 1/4 cup cornstarch, five-spice powder, oil (for deep frying), pepper20 min, 9 ingredients
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Oriental Linguinelinguine , prepared as directed, japanese cucumber, cubed and4 Morelinguine , prepared as directed, japanese cucumber, cubed, tomato, diced, imitation crabmeat, nori , furikake, asian-style dressing45 min, 6 ingredients
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Oriental Style Ribslean pork ribs, salt and pepper and9 Morelean pork ribs, salt and pepper, strained peaches (junior babyfood), catsup, vinegar, soy sauce, pepper sauce, brown sugar, ground ginger, salt, fresh coarse ground black pepper7 min, 11 ingredients
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Oriental Style Pork Belly Slices And Dipping Saucelean pork belly slices, hoisin sauce and7 Morelean pork belly slices, hoisin sauce, tube tomato puree (about 1/2 the amount of hoisin), ground ginger, chinese five spice, granulated sugar, garlic, crushed and chopped, soy sauce, sherry vinegar (you could use dry sherry instead)20 min, 9 ingredients
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