Oriental Green Bean Casserole Recipe

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Oriental Green Bean Casserole
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Ingredients:

Directions:

  1. Combine soup, flour and milk.
  2. Layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole.
  3. Sprinkle with half of cheese and salt; repeat layers.
  4. Bake at 400 degrees for 30 minutes.
  5. Top with French fried onions the last 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.97 Kcal (1557 kJ)
Calories from fat 217.4 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 49.4mg 16%
Sodium 737.64mg 31%
Potassium 267.59mg 6%
Total Carbs 23.81g 8%
Sugars 3.72g 15%
Dietary Fiber 1.58g 6%
Protein 15.49g 31%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 436.4mg 44%
Amount Per 100 g
Calories 251.01 Kcal (1051 kJ)
Calories from fat 146.71 Kcal
% Daily Value*
Total Fat 16.3g 37%
Cholesterol 33.34mg 16%
Sodium 497.77mg 31%
Potassium 180.58mg 6%
Total Carbs 16.07g 8%
Sugars 2.51g 15%
Dietary Fiber 1.07g 6%
Protein 10.45g 31%
Vitamin C 2.7mg 7%
Iron 0.4mg 4%
Calcium 294.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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