1942 buckwheat crepes brittany france Recipes
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buckwheat flour, free-range egg, skim milk and9 Morebuckwheat flour, free-range egg, skim milk, light ricotta cheese, garlic cloves, crushed or 1/2 tsp dried garlic, chopped parsley, fresh ground black pepper, lemon , zest of, olive oil, artichoke hearts, drained and chopped, lemon , juice of, smoked salmon , cut into strips20 min, 12 ingredients
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milk, white flour, buckwheat flour, sugar and11 Moremilk, white flour, buckwheat flour, sugar, rum or 1 tbsp apple juice, egg, melted butter, vanilla, vegetable oil, for cooking, butter, apples, peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well), sugar, cinnamon, nutmeg, rum or 3 tbsp apple juice40 min, 15 ingredients
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all-purpose flour (about 2/3 cup), fat-free milk and19 Moreall-purpose flour (about 2/3 cup), fat-free milk, buckwheat flour, salt, egg, lightly beaten, chopped 33%-less-sodium smoked ham (about 3 oz), garlic clove, thinly sliced, sliced shiitake mushroom caps (about 10 oz), fat-free , less-sodium chicken broth, minced flat-leaf parsley, freshly ground black pepper, shredded gruyere cheese, butter, minced shallots, all-purpose flour, fat-free milk, shredded gruyere cheese, salt, freshly ground black pepper, freshly grated nutmeg21 ingredients
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Galette De Bretagne (Buckwheat Crepes from Brittany, France)buckwheat flour, rock salt, eggs, milk, water, butter25 min, 6 ingredients
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Buckwheat Crepes W/ Roasted Red Peppers & Goat Cheesebuckwheat flour, all-purpose white flour (i use spelt) and10 Morebuckwheat flour, all-purpose white flour (i use spelt), salt, milk (i use fat free), water, clarified butter, melted, sunflower oil, tomatoes (to serve ), creamy goat cheese, charbroiled red bell peppers, in, olive oil, drained and thinly sliced, salt and pepper40 min, 12 ingredients
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Buckwheat Crepesbuckwheat flour, all-purpose flour, sugar, salt and4 Morebuckwheat flour, all-purpose flour, sugar, salt, low-fat 1% milk, water, butter, melted, eggs8 ingredients
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Basic Buckwheat Crepes- Vegan and Gluten-Freebuckwheat flour, rice flour (use a finely milled flour) and5 Morebuckwheat flour, rice flour (use a finely milled flour), coconut oil (can use other oil of choice), soymilk (can use other milk if wished), arrowroot or 2 tsp tapioca starch, salt, oil, for pan frying45 min, 7 ingredients
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Wholesome Buckwheat Crepesbuckwheat groats (raw, not toasted ) and6 Morebuckwheat groats (raw, not toasted ), water (plus more if necessary), egg, brown sugar (or maple syrup), ground flax seeds (optional), ground cinnamon, salt4 hour 20 min, 7 ingredients
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Buckwheat Crepes (Food Network Kitchens)unsalted butter, plus more for the skillet and7 Moreunsalted butter, plus more for the skillet, buckwheat flour, all-purpose flour, whole milk, eggs, salt, chopped fresh parsley (optional)8 ingredients
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Duck and Apple Filled Buckwheat Crepes With Chartreuse Creme Fraheavy whipping cream, low-fat cultured buttermilk and13 Moreheavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio25 hour , 15 ingredients
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Savory Buckwheat Crepes With Guyereeggs, white buckwheat flour, pure buckwheat flour, salt and2 Moreeggs, white buckwheat flour, pure buckwheat flour, salt, ground black pepper, gruyere, grated30 min, 6 ingredients
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