43011 buckwheat blueberry pecan pancakes Recipes
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oat flour, whole wheat flour, oat bran and12 Moreoat flour, whole wheat flour, oat bran, multi-grain hot cereal with flaxseed (such as hodgson mill multi grain with flaxseed hot cereal), ground cinnamon, ground allspice, baking powder, vanilla fat-free yogurt, skim milk, egg whites, lightly beaten, canola oil, honey, vanilla extract, fresh blueberries, pecan halves (optional)40 min, 15 ingredients
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these blueberry ricotta pancakes are perfect for a specia... and20 Morethese blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.20 min, 21 ingredients
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all-purpose flour, whole wheat pastry flour, oat bran and10 Moreall-purpose flour, whole wheat pastry flour, oat bran, chopped pecans, toasted and divided, baking powder, salt, pumpkin pie spice, low-fat milk, dark brown sugar, canola oil, vanilla extract, eggs, lightly beaten, sweet potatoes or 1 (16 oz) can yams, drained and mashed (about 3/4 cup or equivalent amount mashed roasted sweet potatoes)30 min, 13 ingredients
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all-purpose flour, chopped pecans, toasted and divided and9 Moreall-purpose flour, chopped pecans, toasted and divided, baking powder, pumpkin pie spice, salt, nonfat milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten, sweet potatoes (about 3/4 cup) or 1 (16 oz) can yams, drained and mashed (about 3/4 cup)25 min, 11 ingredients
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all-purpose flour, chopped pecans, toasted and divided and9 Moreall-purpose flour, chopped pecans, toasted and divided, baking powder, pumpkin-pie spice, salt, fat-free milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten, sweet potatoes or yams, drained and mashed (about 3/4 cup)11 ingredients
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Pecan Pancakesall-purpose flour, baking powder, sugar, salt and4 Moreall-purpose flour, baking powder, sugar, salt, milk (use more for thinner batter), egg, lightly beaten, chopped toasted pecans, heavy metal cookie cutters8 ingredients
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Blueberry Lemon Breadflour, sugar, baking powder, baking soda, salt and7 Moreflour, sugar, baking powder, baking soda, salt, lemon , zested and juiced, lemon, juiced, melted butter, boiling water, egg, beaten, blueberries, pecans, chopped1 hour , 12 ingredients
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Healthy Blueberry Cornmeal Pancakesflour, yellow cornmeal or 1 cup white cornmeal and9 Moreflour, yellow cornmeal or 1 cup white cornmeal, baking soda, baking powder, salt, buttermilk, eggs, separated , plus, egg white, dark brown sugar, fresh blueberries or 2 cups unsweetened frozen blueberries, thawed, vegetable oil30 min, 11 ingredients
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Skillet Blueberry Muffin Pancakesall-purpose flour, sugar, baking powder, cinnamon, salt and8 Moreall-purpose flour, sugar, baking powder, cinnamon, salt, lemon , zest of, milk, egg, canola oil or 2 tbsp vegetable oil, vanilla extract, fresh blueberries, brown sugar, cinnamon20 min, 13 ingredients
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Pumpkin-Bacon/Pecan Pancakeswhole wheat flour, all-purpose flour, baking powder and10 Morewhole wheat flour, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, lowfat buttermilk, pumpkin puree, oil, honey, cooked bacon, crumbled, chopped pecans, eggs13 ingredients
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