274969 buckle cream cheese whipped cream Recipes
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gorgonzola cheese polenta, more) low-salt chicken broth and7 Moregorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.25 min, 9 ingredients
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Cream Cheese Frosting With Steviacream cheese, softened, milk, lemon juice, lemon zest and4 Morecream cheese, softened, milk, lemon juice, lemon zest, stevia, honey, vanilla, cool whip , sugar free15 min, 8 ingredients
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Polenta with Green Chilies and Cheesemilk, water, yellow cornmeal, garlic cloves, minced, salt and6 Moremilk, water, yellow cornmeal, garlic cloves, minced, salt, freshly grated parmesan cheese, whole green chilies, drained, drained canned corn, chopped fresh cilantro, grated monterey jack cheese, whipping cream11 ingredients
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Polenta With Green Chiles and Cheesemilk, water and10 Moremilk, water, yellow cornmeal (quick cooking ) or 3/4 cup polenta (quick cooking), garlic cloves, minced, salt, pepper, grated parmesan cheese, whole green chilies (drained ), canned corn, drained or 1 cup frozen corn, cilantro, grated monterey jack cheese, whipping cream1 hour 15 min, 12 ingredients
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Petite Parmesan Baskets With Goat Cheese Mousseparmigiano-reggiano cheese, coarsely grated, goat cheese and5 Moreparmigiano-reggiano cheese, coarsely grated, goat cheese, whipping cream, fresh thyme, chopped fine, fresh flat-leaf italian parsley, chopped fine, kosher salt, freshly cracked black peppercorns20 min, 7 ingredients
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Potato Gratin With Porcini Mushrooms and Mascarpone Cheesedried porcini mushrooms, water, boiling, butter and8 Moredried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated31 min, 11 ingredients
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Whipped Cream Banana-Nut Coconut Cakewhipping cream (unwhipped), lemon juice and14 Morewhipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted21 min, 16 ingredients
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The Untempermental Spinach and Cheese Soufflesall-purpose flour, milk, egg yolks and9 Moreall-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream1 hour 14 min, 12 ingredients
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Double Cheese Polentachicken stock, unsalted butter (1 1/4 sticks) and5 Morechicken stock, unsalted butter (1 1/4 sticks), salt and white pepper, polenta (italian cornmeal), freshly grated parmesan cheese (preferably imported ), grated jarlsberg cheese, whipping cream50 min, 7 ingredients
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