Directions:
- Bring stock,butter salt and pepper to taste to boil in large saucepan.
- Stir in polenta in thin stream.
- Return to boil, stirring constantly.
- Reduce heat to medium-low and cook until polenta is soft, stirring frequently, about 20 minutes.
- Remove from heat; mix in both cheeses and cream.
- Adjust seasonings, if necessary and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.06 Kcal (2872 kJ) | ||
| Calories from fat | 379.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 65% | |
|---|---|---|---|
| Cholesterol | 108.48mg | 36% | |
| Sodium | 1086.78mg | 45% | |
| Potassium | 363.41mg | 8% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 29.87g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 3mg | 100% | |
| Iron | 0.2mg | 1% | |
| Calcium | 650.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 152.06 Kcal (637 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 65% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 36% | |
| Sodium | 240.87mg | 45% | |
| Potassium | 80.55mg | 8% | |
| Total Carbs | 10.72g | 16% | |
| Sugars | 1.12g | 20% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 6.62g | 60% | |
| Vitamin A | 0.7mg | 100% | |
| Iron | 0.1mg | 1% | |
| Calcium | 144.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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