1764 bubble and squeak frittata Recipes

roughly 2 cups leftover boiled, mashed or roasted potatoes, roughly 1 cup leftover cabbage (or kale or brussels sprouts), butter, salt and pepper

potatoes, onion, carrots, leeks, pea shoots, butter, olive oil

olive oil, prosciutto or 4 slices ham, diced about 1/4 lb, eggs, parmigiano-reggiano cheese, salt and pepper, basil or 1/4 cup parsley, chopped, cooked spaghetti, mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz), olive oil, butter

eggs, mozzarella cheese , cut into cubes, milk, flat leaf parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil

chopped walnuts (optional), frozen dinner rolls (such as rhodes), brown sugar, cook and serve butterscotch pudding mix (such as jell-o), raisins (optional), chopped walnuts (optional), white sugar, ground cinnamon, butter, melted

duncan hines white cake mix, egg whites, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines frosting creations bubble gum flavour mix, nonpareils , for decoration

tapioca pearls, milk, chai tea mix, ice, honey , or to taste

blue curacao, irish cream liqueur, banana liqueur, ice cubes

ground beef, sliced pepperoni sausage, pizza sauce, refrigerated buttermilk biscuit dough, onion, sliced and separated into rings, sliced black olives, sliced mushrooms, shredded mozzarella cheese, shredded cheddar cheese

chicken broth, potatoes, peeled and chopped, garlic, minced, milk, soy sauce, ground black pepper, shredded cheddar cheese, beer, paprika , or to taste

warm water (110of to 115of), warm whole milk (110of to 115of), active dry yeast (measured from two 1/4-oz envelopes), all purpose flour, salt, eggs, room temperature, sugar, unsalted butter, room temperature, egg beaten to blend with 1 tsp water (for glaze)

tomato juice, worcestershire sauce, fresh lemon juice, tabasco sauce , to taste, drained bottled horseradish , to taste, pepper , to taste, salt , to taste, oyster liquor , reserved from 1 dozen oysters (optional), good-quality champagne

refrigerated biscuits, quartered, spaghetti sauce or 1 1/2 cups pizza sauce, shredded mozzarella cheese, garlic, pressed, onion, diced, ground sausage, browned & drained (optional), pepperoni, mushroom, shredded mozzarella cheese (save for topping)

all-purpose flour, sugar, salt, active dry yeast (2 1/4 tsp), milk, oil, egg, butter or 1/3 cup margarine, melted, grated parmesan cheese, sesame seeds, garlic salt, paprika

butter, onion, peeled and finely chopped, cold roast or boiled potatoes, roughly chopped, cooked spring greens or savoy cabbage, finely shredded or carrots, sprouts or whatever veg you have over (tradionally it s potatoes and cabbage), sunflower oil, salt and pepper to taste, eggs for each helping

a heap of cold mashed potatoes, cold cooked green vegetables - sprouts and cabbage are most traditional but anything will do, fried onion, pretty much anything savoury you have that needs using up , meat juices from a roast, beef dripping (the fat that drips from beef) - don tsp panic if you don tsp have any

shredded cabbage (about 1 small cabbage), onion, finely chopped, butter or margarine, salt and pepper to taste, mashed potatoes

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar